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Basic Pulled Pork Smoke
Thanks meowey! I've read this over the past week or so. Have my first one in the frig waiting for tomorrow morning. Feelin' good. Usually, I only get up this early on the weekends for fishing.- marlin009
- Post #246
- Forum: Pork Sticky
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A little outdoor cooking and my Daughter shooting her new 22
The Adam's kids are very lucky! Well done sir!- marlin009
- Post #9
- Forum: General Discussion
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2nd pork butt & baby backs
Ladies making BBQ, that's almost as good as ladies fishing. Well done. -
Not new to smoking, but new to SMF.com
Welcome! Kentucky lawyer jokes, hmmmm, I work on that. -
Supreme pizza fattie
Hmmm. Going to have to check this Fattie thing out. That's some football food right there! Do you deliver? -
Had a little spare time to work on my reverse flow's
I'm glad this got bumped. Very nice, love the builds. I hope the back is OK.- marlin009
- Post #75
- Forum: Reverse Flow
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Smoking in Char-Griller Model #2121
Sounds good Mike. When I was using mine this past weekend (first time with the basket I made with the expanded steel from Lowes) I had the temp do a nosedive on me down to 155. It was right after adding some coals. I think it was a combination of adding the coals right in the middle and...- marlin009
- Post #10
- Forum: Charcoal Smokers
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Stop the basting, mopping, and spritzing. Just cut it out.
I think if it weren't called spritzing, more people would like it. There's probably some closet spritzers out there. I've always spritzed, all three times. I'm doing 6 racks of BB's to take to the UF game Saturday. I may not spritz, and even thought of doing a 2-1-2, or no foil at all...- marlin009
- Post #41
- Forum: General Discussion
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Stop the basting, mopping, and spritzing. Just cut it out.
This thread has certainly cleared up the spritzing question for me, or not, but definitely one of the two.- marlin009
- Post #36
- Forum: General Discussion
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Smoking in Char-Griller Model #2121
Fuel and air are really the only variables. Keep the chimney open. Adjust the vent on the SFB as needed. Check out this thread http://www.smokingmeatforums.com/forum/thread/58778/char-griller-smokin-pro-with-firebox-mods/180#post_543586 I added the chimney extention, tuning plates and a coal...- marlin009
- Post #6
- Forum: Charcoal Smokers
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Smoking in Char-Griller Model #2121
Another thought, what thermometer are you using? The one the comes in that grill is not accurate, mine reads easily 75* low.- marlin009
- Post #3
- Forum: Charcoal Smokers
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Smoking in Char-Griller Model #2121
Are you saying you added the Side Fire Box? Did you take out both of the football shaped knockouts? I have that same one and could easily get over 200* with coals (Cowboy but I don't think that matters).- marlin009
- Post #2
- Forum: Charcoal Smokers
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First smoking weekend for me. Any advice?
Glad to know I'm doing it properly.- marlin009
- Post #19
- Forum: Grilling Pork
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whats your favorite smoker?
The one I have now. It's a lowly Chargriller but it's better than nothin'. I've only been at this a month so pay no attention to me.- marlin009
- Post #10
- Forum: Wood Smokers
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first time smoking pork loin.
Hope you're not still waiting. I think the answer is no. The cooler is just an insulator, no ice. -
BB Ribs - when are they really done?
This week I did some of the basic mods I found here. I extended the chimney down to the grates. I found some SS plates at work, they are about 1/8 inch thick. I bolted them together to make some tuning plates. I also made a coal basket for the SFB out of some expanded steel. The plates worked... -
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