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  1. marlin009

    I think I may have a problem. Is this an early warning sign? - Q-View added

     They're on the rapidly growing list.
  2. marlin009

    I think I may have a problem. Is this an early warning sign? - Q-View added

    I'm cooking Sunday so I'll do that tomorrow and I will get pics this time.  
  3. marlin009

    I think I may have a problem. Is this an early warning sign? - Q-View added

    I'm lucky, my wife does all the grocery shopping. I've spent more time smoking food in the last two months (my entire smoking career) than I have spent grocery shopping in my entire life. She is in Gainsville for the weekend with my daughter and on my way home from work, I stop at the grocery...
  4. shopping.JPG

    shopping.JPG

    • marlin009
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  5. marlin009

    My first smoker.... stainless

     
  6. marlin009

    Ribeye (One smoked---One grilled)

    Obviously that smoker needs to be replaced.  Mmmmmmm!
  7. marlin009

    And they call this Barbequed Ribs...rediculous!

         
  8. marlin009

    The Learning Curve

    Welcome Ron and I have to agree. I got lucky because I was referred to this site, from a boating and fishing forum, before I started smoking. I was able to do a lot of research and take the E-Course (do that if you haven't already) before attempting my first smoke. So far everything has...
  9. marlin009

    figuring prices

     
  10. marlin009

    Prime Rib (Best ever)

      I clicked on this link in another thread. Sure glad I did. That's looks great! My list is growing fast.
  11. marlin009

    figuring prices

    One of my employees does this and sells racks of spares for $20, I don't know what he is paying, or the quality of the meat. I've had them, they're OK. I don't think his get the 'attention' or time that it seems folks here give them. Just my perception after two months being a member here and...
  12. marlin009

    Splitting a Boston Butt

    That's a good point Bear, I'm very partial. If there are two pieces left on the plate, I'm snagging the one with the crispy parts. Actually, I'll probably take both of them but I'll eat the barky one first.    Good to know there are options but I'm going to stick with the standard method. The...
  13. marlin009

    Diving in head first!

    Those do look good, easy too. How long do they take to cook?
  14. marlin009

    back ribs......Q-view

    Nice!    I need to get one of those racks.
  15. marlin009

    Splitting a Boston Butt

    I understand the low and slow method, I'm not trying to do this fast. I was just curious. Clearly, with more surface area exposed to direct heat, the cooking time should be less, and I agree, not by half. If cutting one in half or buying two smaller ones would produce inferior pulled pork, then...
  16. marlin009

    Full Smoker with Q-view, very long and pic heavy

    Wow! That is some good looking food right there. Great pics too! Thanks.
  17. marlin009

    Splitting a Boston Butt

    I've heard of the new math, this must be smoking math.   After reading some of the threads on here, I was just happy it didn't take 18 hours. I got a little nervous when it hit the plateau but I was prepared, I had plenty of beer chilled and the Bucs on the laptop. The boneless butt was by...
  18. marlin009

    Splitting a Boston Butt

    Using meowey's tutorial I did my first Butt this past weekend. It turned out fantastic! Thanks meowey! The only thing I changed was that I did not foil it on the smoker. It was 6.5 pounds (boneless) and took right at 12 hours to hit 200 and I took it off. I did wrap it at that time in foil and...
  19. marlin009

    First time using a Charcoal Smoker, couldn't get the temp. past 150

    I'm not familiar with your smoker but the one that came in my Chargiller reads 75 to 100 degrees LOW. Lowes carries a Taylor digital one for about $15 and the Maverick ET-73 and ET-7 are popular too. I used my ET-7 for the first time this weekend on a butt and it worked great. That would be the...
  20. marlin009

    New Thermometers Installed

    Apparently 240 to 300.  Sorry, I just couldn't resist. I'm interested in the where, how much question. The one in mine is useless.  
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