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  1. marlin009

    First Pulled Pork and baby back ribs *Q View*

    Nice job, they both look great! That pic of the cat is funny as hell.
  2. marlin009

    Signature Issue

    Cool. Took me a while to figure it out too. My bad, no colors. The red text is links.  
  3. marlin009

    Masterbuilt/SMF Contest - MES-40 Up for Grabs!!

    Jalepeno Bacon Cheeseburger Fattie Full disclosure here: I have not made this yet but it is on my short list. Pretty basic and would no doubt get me "chopped" but what the hey.   It is adapted from the Jalepeno Cheeseburgers we have made for years for tailgating at Bucs games. Should be good...
  4. marlin009

    Signature Issue

    Another thought, if you're getting the new lines at the beginning, either you have a syntax problem after "turn and burn" or there is a limit to the number of lines you can have in your sig. 
  5. marlin009

    Signature Issue

    This is the thread I found and used to figure mine out. Start with it basic, no bold or colors as they add more special characters. Then you can spiff it up when you get the format right. http://www.smokingmeatforums.com/wiki/signature-tutorial Maybe it just doesn't like Bob's.
  6. marlin009

    Signature Issue

    Bob, add the special characters at the end of each line. These: <br /> I think that's what creates the "new line".   Mine looks like this: <p>  <strong>Gravity, it's not just a good idea, it's the law.</strong><br />  <br />  Char Griller Smokin Pro w/SFB - Testing reverse flow<br />...
  7. marlin009

    Fresh Gag Grouper on the grill

    Thanks, it was. Most of those came off of one spot in the last hour or so. First time we've gotten into them since the hard freeze last year. It's good to see them back.   Thanks, mine too. They're fun to catch and great to eat.  
  8. marlin009

    Fresh Gag Grouper on the grill

    No, not at all. You have the same kind of water up there that we have, shallow for a long way. Plenty of grouper on the shallow rocks though, that's a good thing.
  9. marlin009

    Fresh Gag Grouper on the grill

     I live in Hudson, about 30 - 35 miles north of Tampa Bay. Shallow water stuff, heavy spinning tackle throwing plugs and live/dead bait, never got over 10' deep.  It's a blast. Some more F View. Almost forgot.........damn that was good!!!
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  12. marlin009

    Fresh Gag Grouper on the grill

    Going on.
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  14. marlin009

    Fresh Gag Grouper on the grill

    I took some friends out fishing Wednesday and had an awesome day on the water. Perfect weather and this day the fish cooperated. Tonight, no turkey leftovers, grouper on the grill. Nothing fancy, marinate in some zesty italian salad dressing and slap it on.  Here is a pic on the hoof so to...
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  16. marlin009

    Doing some research thinking about a Weber Smokey Mountain 18"

    I do have easy access to drums. I've seen the UDS's on here but never really looked into what's involved. I'll have to check them out.   Luckily, that usually isn't a concern for me.  
  17. marlin009

    Doing some research thinking about a Weber Smokey Mountain 18"

    Good info Johnny, thanks. It sounds like I'm in the same boat as you were. I like my Char-Griller but don't feel comfortable leaving it unatttended for any length of time at all. Even though I've only had it for a few months, I'm already thinking of upgrading. I have been drawn to the Lang's but...
  18. marlin009

    Need some help with the proper placement of a temp probe in a bone-in butt. QView added

    I loaned my camera to a buddy for the weekend so all I have is crappy cell phone picks. Oh well, at least my butt came out better than my photography.
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