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Your comment about gas made me start looking around at propane and I came across your Big Block blog. Very informative. That was about six months ago that you posted it, thoughts on it now?
I can list several pro's to one, what are the con's? How much gas does it use?
Thanks.
Thanks for the info. One of my employees "does" ribs on the weekends. They're OK but I've noticed a taste, hard to describe. Could be the creosote I've read
described here. I don't believe he does the low and slow, more grilling maybe. It's not an offset smoker, just a single tank. He uses oak...
I thought briquettes were bad but I see a lot of people are using them. I know match light and anything like that is out.
I've only used some briquttes in the chimney to get the lump started. The only wood we have easy access to in quantity is oak, not sure I want that as my primary source for...
Good advice so far. How big of a hole are you trying to drill? You might want to take a different approach if it is big, say over 3/8" +-. Pilot hole or hole saw may be in order.
Gene, If you haven't already, you need to post it in this thread:
http://www.smokingmeatforums.com/forum/thread/100099/masterbuilt-smf-contest-mes-40-up-for-grabs
and then do the facebook part.
Good luck.
Matt
I'd love to see my schedule thrown off in that direction. The other direction I have a good handle on.
Wish I hadn't seen that sliced pic, that looks reallly good right now.
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