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chicken was rubber?
hi i smoked some chicken breast the other night had smoker on at 325 until internal temp reached 165 chicken was moist but rubbery any thoughts -
Brisket and Burnt Ends from Yesterday
that looks amazing i so want to try one -
Newly addicted to smoking!
Welcome aboard there is lots of people here that will help Im not onne cause im greener than you goodluck and happy smoking -
Checking as suggested
wow i feel better about all my rain...good luck with spring -
Checking as suggested
welcome ,and good smoking lot of good people here and great info -
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Dry Cured Belly Bacon (A Semi-Tutorial, B-View Heavy)
nice looking bacon now you have done bacon both ways which way do you like better wet or dry cure for bacon? -
Buckboard Bacon.....(because all the threads made me do it)
that looks awesome- slydog
- Post #35
- Forum: Hot Smoked Bacon
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well heres my 1 attempt at apple wood cold smoked bacon
thanks dave it sure does taste good too, going to pick another one up looks like rain for awhile so i cant golf -
New from Long Island
congrats on the new smoker , dont forget to season it first let us know what your gonna do -
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Curing and cold smoking questions.
hi robb i just did a 11 pond belly with tq make sure you do a fry test because mine was way to salty had to soak in water for awhile good loook -
well heres my 1 attempt at apple wood cold smoked bacon
thats a nice looking ham....no i cold smoked it for about 10 hrs never went above 85 -
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First smoke on the Hog Coffin with qview (picture heavy)
They look awesome great job -
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