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  1. smokerlover

    Hello All

    Congrats on joining the best site on the net! No better way to start a new year then with a new smoker. Enjoy and be confident in knowing any question you have will be answered by the most helpful people.
  2. smokerlover

    Water or sand in the winter

    Question. I've never heard of using sand. Here in PA it's about 15 degrees. If I use sand do I have to season the smoker again or is it ready to use out of the box. Another stupid question. Will it change the taste at all?
  3. smokerlover

    new to a great site

    Welcome!! You definately picked the best site! I have learned so much from everyone here. The best people are here to help.
  4. smokerlover

    What did you get for Christmas

    I finally got the smoker I wanted! I got A GOSM (the bigger one of the 2). Tommorrow I'm going to season it and get ready to smoke something (food of course)! This has only been my first year playing with this stuff. I got an electric one last year. I'd just like to say thanks to all the help...
  5. smokerlover

    Bacon question

    I once again need you guys to bail me out and make me look good. Since it's too cold here in PA to put on a good butt I thought I'd try bacon since it's smoked at a lower temp. Here's my questions: 1) What type of meat do I use? (I'd like to slice it like to store stuff) 2) Where do I get the...
  6. smokerlover

    Never Cooked a Fatty

    I've never done one, but they sound AWESOME!! What's everyone's suggestion on the wood type?
  7. smokerlover

    Help! - First time doing salmon

    Will kosher salt work o.k.?
  8. smokerlover

    Help! - First time doing salmon

    Thanks clubber! One more thing - Do I put fillets directly on rack or put them in a tray ? thanks again. By the way - I just ordered the alder wood chunks. Should I still follow the same procedure with those?
  9. smokerlover

    Help! - First time doing salmon

    Thanks for the tip. I looked there but didn't see anything for salmon. Another question - chips or chunks?
  10. smokerlover

    Help! - First time doing salmon

    A friend of mine gave me a big piece of salmon he caught in Alaska and asked me to smoke it. I can't turn down the opportunity to try it but I've never done it before so here's my dilemma: 1) All I have for wood is hickory chunks and I use an electric smoker. 2) I don't know the process for...
  11. smokerlover

    Independence Day!

    First of all I hope you all enjoy the day and take time to remember the sacrifices made by our service men and women who defend us each and every day and the ones who gave us this freedom from a few hundred years ago ( give or take). I am very thankful I live in a great country with great people...
  12. smokerlover

    ABT Directions

    What kind of chips are the best?
  13. smokerlover

    ABT Directions

    Do I use woodchips or do in the oven
  14. smokerlover

    noob fro Illinois

    Congrats for joining the best site available! I have the same brand electric smoker and it seems to work O.K. I'm still new to this but my goal is to get the GOSM once I get better. Good luck
  15. smokerlover

    ABT Directions

    HELP!!! These sound and look excellent! I'm not working Friday and would like to try this. I want to stuff mine with ground hot sausage and cover with cheese wrapped in bacon. Here's my dilemma - How long should I smoke them and at what temp? If I do it with sausage should i cook the sausage...
  16. smokerlover

    Atomic buffalo turds

    I've never heard of these but they sound GREAT! If I wanted to use ground hot sausage should I cook it first or smoke it longer? How long should I smoke them for and at what temp?
  17. smokerlover

    Jeff's secret rub recipe for all to see -FREE!!

    No pics, was to hungry! I have to say Jeff knows how to put things together! I used his finishing sauce and bought his secret recipes. All 3 are great and the 2 I bought were worth the money. If you're a newbie like me invest in his secret recipes. You'll get great compliments!!
  18. smokerlover

    Jeff's secret rub recipe for all to see -FREE!!

    You didn't really think I'd show the recipe did you?!
  19. smokerlover

    Attachments

    How do I get my pics on here?
  20. smokerlover

    Pulled pork

    How much smoke should I have in this? Should it be normal or heavy? I read Jeff's instructions and it said heavy smoke. This is my first and I want it right. Thanks
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