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  1. Smoked deer summer sausage

    Smoked deer summer sausage

  2. wildcat706

    Smoked deer summer sausage

    I made this recipe  for Christmas It was the bomb everyone wanted more. Makes 192 servings This is a recipe for 24 logs. I slice those logs into half, and I counted 1/4 of that half log as a serving.   Recipe Ingredients for Venison - Summer Sausage 15 pounds Deer, Ground 10 pounds...
  3. 10531281_571325376321033_1131365502_n.jpg

    10531281_571325376321033_1131365502_n.jpg

    • wildcat706
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  4. wildcat706

    Breakfast Sausage Recipes

    I got the same recipe but in larger meat amounts plus I'm dealing with deer meat. I use to buy the pre mixed stuff but it has so much garbage in it like msg etc. I decided to make from scratch. I also use turkey in replacement of the fat to make it healthy works can't tell the difference other...
  5. wildcat706

    Pulled squirrel samies Qview

    Tastes more like a tough boot with chicken flavor I smoked some it was very good but somewhat dry.
  6. wildcat706

    Membrane on wild boar hams and shoulders

    If it weird looking I would definitely remove it it could be a limp node pocket.
  7. wildcat706

    First time with wild turkey breast, any tips?

    Soak completely cover that turkey in chicken broth soak for 24 hrs and inject it will take that wild taste out I do it all the time.
  8. wildcat706

    6 rack bradly digital smoker element problems

    Does anyone on here have a Bradly digital smoker? We have problems with the element going out quickly maybe use it two or three times and it goes out. I was thinking it was from juice run off so put foil along the back to keep it off. But I'm not 100% positive this is what's causing it. Anyone...
  9. wildcat706

    Hi from Texas

    Hope I can get use to this quote by reply it's a little different than other forums I have used
  10. wildcat706

    Hi from Texas

    Thant you hopefully I will enjoy it very much.
  11. wildcat706

    Brisket ideas

    Every time it gets better I'm not all that sure of the taste with the apple cider was thinking of mixing it with apple juice you could taste the vinager in the meat somewhat. I didn't have any complants everyone loved it.
  12. wildcat706

    Brisket ideas

    I have not thought of vacuum sealing it before might have to try that. I use honey on my rub never made it pull any moisture out I guess it's not the same as sugar. The salt I did one brisket 12 hrs before cooking with a brisket rub. It was the most dry brisket I ever had so I don't add it till...
  13. wildcat706

    Hi from Texas

    I have been smoking meats for about 3 yrs on a Bradly digital smoker. We do not smoke much meats but do it in bulk a one time to eat on all year long. I am not perfect that's why I'm here to learn the correct way to do this kinda thing. I mostly smoke briskets for party's every time I get...
  14. wildcat706

    Brisket ideas

    I haven't had time to do that yet I just kinda jumped right in to it.
  15. wildcat706

    Brisket ideas

    I have to smoke a brisket for July 13th. I cooked on the Fourth of July came out really tender. But would like more Ideas than what I always do. I pre trim and pre season with seasonings with no salt for 48 hrs. Salt removes moisture you want to keep that. Them I inject with apple cider vinegar...
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