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I also do pellets (pitboss 820) do you top/start it off with a high heat to get a char, I assume this is what you mean by dark, as long as it's controlled it won't dry out the ribs
Yes indeed a lil fall off the bone humor, honestly i like your insight to this. I don't really care for pull pork ribs at all but if it taste good its going down.
Born and raised in ICT, Shot Out!.. came to visit my aunt (in Oregon) and stayed, in 2001, and moved to Seattle in 2012... should have bought a one way FYI... the Kingdom is represented well here in WA. The Rise Of Mahomes
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