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1st smoke on MES
Today is my first smoke on the MES. I picked up two racks of baby back ribs. I'm wondering if the cook time with change because I also had to cut them in half.- thegoodsmoke
- Post #3
- Forum: Pork
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Beef Back Ribs Today
Never had beef ribs before, what cut do they taste most like? Also do they stay pretty moist, they looked like they shrunk a lot? Rookie smoker just asking.- thegoodsmoke
- Post #13
- Forum: Beef
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Unlined Food-grade Drums in St. Louis area and a question
How'd the cleaning go? Did you get a smoker built?- thegoodsmoke
- Post #3
- Forum: UDS Builds
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Master Forge
Has anyone ever tried putting a thick insulation on the outside possibly to protect from the wind?- thegoodsmoke
- Post #25
- Forum: Propane Smokers
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New Smoker from Florida
I appreciate all of the welcome and thank yous. But, I'm no hero, the real heroes are the guys kicking in doors and putting bombs on target. Looking forward to getting some smoke rolling though!- thegoodsmoke
- Post #14
- Forum: Roll Call
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New Smoker from Florida
Yeah I've noticed that there are a lot of people from Florida in here.- thegoodsmoke
- Post #3
- Forum: Roll Call
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New Smoker from Florida
Hello, I had a Brinkmann Gourmet Electric Smoker, got rid of it real quick, and about to buy a MasterForge Propane Smoker. Active Duty Air Force, currently stationed in NW Florida. Looking to get into some serious smoking.- thegoodsmoke
- Thread
- Replies: 16
- Forum: Roll Call
