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  1. Monday Baby Backs

    Monday Baby Backs

  2. thegoodsmoke

    Monday Baby Backs

    For the second time, I've produced a delicious baby back.  The first time they were just as tough as leather.  But the past two times have been great.  One rack had only salt and pepper, the other had a sugar based rub.  I did 2hr-1.5hr-45min.  I sauced them for the last 30 min with Sticky...
  3. IMG_1852.JPG

    IMG_1852.JPG

    • thegoodsmoke
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    • Album: Monday Baby Backs
  4. IMG_1855.JPG

    IMG_1855.JPG

    • thegoodsmoke
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    • Album: Monday Baby Backs
  5. IMG_1854.JPG

    IMG_1854.JPG

    • thegoodsmoke
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    • Album: Monday Baby Backs
  6. thegoodsmoke

    What am I doing?

    Smoked at around 215..about 5-6 hours. I honestly don't feel like there would have been any juices to redistribute.
  7. thegoodsmoke

    What am I doing?

    Well the brisket turned out a little tough.  It lost a lot of size also.  I foiled it at about 165, and took it out at about 180.  I started it a little late and I had to get up at 0315, so by 2000 I was ready to eat and sleep.  Would not cooking it to 200 make it tough and dry?  Maybe inject it...
  8. thegoodsmoke

    Whole & Filleted Smoked Trout in UDS

    Those trout look amazing.  Question though, how long will it keep in the fridge? freezer?  also, do you reheat it before enjoying?
  9. thegoodsmoke

    Wings and Turkey Legs

    No I threw him back, and he swam away.  Probably just to get eaten by something.
  10. thegoodsmoke

    MES 30" chip loader paint chipping

    Yeah I think it's a new gen one.  It's got the display right above the door.  The chip loader is all metal except for the handle.   I sent MB a message with a picture, so hopefully they respond.
  11. MES 30" chip loader paint chipping

    MES 30" chip loader paint chipping

  12. thegoodsmoke

    MES 30" chip loader paint chipping

    Anyone notice this on their MES?  Is it paint or fat and grease? I don't remember what color it was when I first used it.  If it is paint, is it safe to be using it if it's putting off smoke?
  13. IMG_1827.JPG

    IMG_1827.JPG

    • thegoodsmoke
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    • Album: MES 30" chip loader paint chipping
  14. Wings and Turkey Legs

    Wings and Turkey Legs

  15. thegoodsmoke

    Wings and Turkey Legs

    I was going to smoke a small brisket yesterday, but with the rain coming and going I decided against it.  I'll leave that for today.  I ended up smoking some chicken wings and turkey legs.  The wings I just put a little cayenne and seasoned salt.  The turkey legs just got some fresh cracked...
  16. IMG_1837.JPG

    IMG_1837.JPG

    • thegoodsmoke
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    • Album: Wings and Turkey Legs
  17. IMG_1830.JPG

    IMG_1830.JPG

    • thegoodsmoke
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    • Album: Wings and Turkey Legs
  18. IMG_1831.JPG

    IMG_1831.JPG

    • thegoodsmoke
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    • Album: Wings and Turkey Legs
  19. thegoodsmoke

    What am I doing?

    Yeah the other side has a fat cap on it.  I'll give it a try and see how it is.   Whenever the rain stops.
  20. thegoodsmoke

    What am I doing?

    Awesome thanks for the reply.  I've been wanting some sliced brisket for months, I hope it turns out good.
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