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  1. Abigail4476

    RIP Frank Caprio

    I've seen quite a few clips of him going around. He seemed like a sweet, kind person.
  2. Abigail4476

    How should I store biltong in bulk

    Aidanread, welcome to SMF! :emoji_wave: You might find more help by posting or searching in the jerky forum found here: https://www.smokingmeatforums.com/forums/making-jerky.131/ You might also try the food safety forum: https://www.smokingmeatforums.com/forums/food-safety.181/
  3. Abigail4476

    What in the Sweet Baby Jesus is going on? Meat prices.

    I don't know, but my whole 'eat as much meat and fat as possible and also try to get grass fed' diet is getting blown to smithereens. :emoji_sweat_smile:
  4. Abigail4476

    Need Someone who has made the Spicy creamy slaw from the book Smoking Meat

    Okay, this thread made me laugh. I went all the way back to my original email to Jeff with the slaw recipes from 2010 to see if it was his typo or mine, because...well...these things are important. :emoji_laughing: Nope, 2 TBS is right there in black and white in my original emailed recipes...
  5. Abigail4476

    Gumbo Question - Re Roux & Possible Blasphemy

    Out for dinner. I'll be back. ❤️
  6. Abigail4476

    Gumbo Question - Re Roux & Possible Blasphemy

    Thanks, Rafter! I'll give that a try.
  7. Abigail4476

    Well. that was my duh moment

    that he knows of...
  8. Abigail4476

    Gumbo Question - Re Roux & Possible Blasphemy

    The roux has begun 🥰 😍 btw...my most terrible gumbo mistake happened the first time I made roux. I tasted it. :emoji_eyes::emoji_sweat_smile: And then didn't taste anything else for a week or more.
  9. Abigail4476

    Remembering 9/11

    wow, what a story! I'm glad you and girl ended up together, and your trip sounds like it will be amazing.
  10. Abigail4476

    Remembering 9/11

    I'm sorry, DougE.
  11. Abigail4476

    Remembering 9/11

    Pivotal moment in my life. I think 9/11 marked the first time I felt truly aware of evil in the world, and vulnerable to it. I still get chills thinking of that day, watching the news live, seeing it all unfold. May we never forget the lives lost and those freely given. 💔:emoji_flag_us:
  12. Abigail4476

    Gumbo Question - Re Roux & Possible Blasphemy

    Holy trinity in the bowl. :emoji_angel: It's time. Well, almost. :emoji_sweat_smile: I ordered a small bag of einkorn flour from Amazon, and it will be here tomorrow, so because I can barely wait, and I've been wanting gumbo ever since I posted this thread, I prepped today. chicken stock...
  13. Abigail4476

    Getting healthier by the day

    Wow, congratulations! Changing your food world takes a lot of work and determination, and it's so worth it. Kudos to you! Meat and fats for the win. 🏆:emoji_sunglasses:
  14. Abigail4476

    Gumbo Question - Re Roux & Possible Blasphemy

    oh man. That looks so good :emoji_yum:
  15. Abigail4476

    Think I found a nice little side hustle.

    wow, this is beautiful. great work.
  16. Abigail4476

    Pickled Eggs Straight from Hell, and Onions Too

    These look AMAZING. I bought a jar of pickled quail eggs on Monday, and I've managed to demolish almost the entire thing in 3 takes. So now I'm thinking I'd better learn to make my own, since this is obviously a new favorite. :emoji_yum: Came here looking for a recipe to try, and the SMF...
  17. Abigail4476

    Anyone ever make Breakfast Shakshuka

    Love world market. Always some weirdness to try for no good reason. lol (and Trader Joe's)
  18. Abigail4476

    Gumbo Question - Re Roux & Possible Blasphemy

    :emoji_sunglasses::emoji_raised_hands:
  19. Abigail4476

    Gumbo Question - Re Roux & Possible Blasphemy

    I'm definitely going to have to try the olives in tartar sauce. I don't know why that's never occurred to me before! :emoji_astonished:
  20. Abigail4476

    Looking to get a food processor

    I also have this one :emoji_point_up_2: and love it. Use it for everything.
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