Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
you only want to use seasoned wood. My pit has a pot warmer that I use to pre heat my wood except for the first couple splites, some people like to have a burn barrell and preburn each split prior to putting it in the smoker but I don't wanna mess with that, room, hastle or wasting wood/charcoal...
It depends on how much you load it and if you want to play the intake game, I personally like to run the intake static and add wood as needed-25-55 minutes depending on wind and such, if I put in a hella load(six or seven splits) and close the intake down and slowly open it as needed I might get...
at that age you'll get more mileage out of telling his three best buddies about it than you will busting him down, they will "punish" him far more than you ever could IMO
POR 15 has some awesome high heat paints, you should be able to find plenty of testimonials as to how good POR 15 is.
http://www.por15.com/High-Temperature-Paints/products/8/
you can cut them into french fry sized strips also, One local resturant does them this way and I had good success doing them like that for little slider sandwiches, much easier than the cubes to load onto buns.
check out this little tutorial, its pretty hard to screw up the peaches and cream that we get here in iowa.
http://www.smokingmeatforums.com/forum/thread/67627/step-by-step-smoked-corn-on-the-cob
and the catering menu, pretty cut throat around here as there are somewhere between 30 and 40 bbq joints serving 500,000 people
Smokey D's Special Buffet-Chopped Pork
-BBQ Beans
-Cole Slaw
$7.95/person (no substitutions)
1 Meat / 2 Sides Buffet
-Any 1 of our BBQ Meats
-Any 2 of our Homemade...
A little higher than around here, I think they get $6.99 a lb pp or brisket
Smokey D's Des Moines sandwich 1side 2side
Beef Brisket5.256.647.64Chopped Pork4.796.187.18Smoked Turkey4.896.287.28Pulled Chicken4.996.387.38Smoked...
should be the same as a mustang, 8.8 inch, if you know any mustang boys see if you can get them to do it cheap otherwise here is a decent how to, $2 seal and $5 diff cover gasket plus $8 worth of gear oil so don't pay to much to get it done. I have been in these alot and would guess maybe 1 hour...
Ed Begleys show Living with Ed did a special on Larry Hagmans ranch, he has various wind and solar power options, not only did he eliminate his $37,000 annual power bill but he now gives away free power to five needly families down in the valley where he lives near Ojei California. The show was...
yeah but a new one would cost him $1000 to ship to WI, Klose makes an awesome pit but thats kinda high IMO when a 20 inch horizon ranger is $1700-1800 around here and equal in size brand new.
for some reason they have got off the OK Joes name for the time being, the same exact pits are still available under new bruansfels at academy and charbroil other places, before these were the OK JOES Longhorn...
it was oklahoma joes sold to new brunsfell, then new brunsfell sold the name to charbroil, Horizon was a different company spun off by Roger Davidson after the sale of the OK Joes name, he is the brother of Joe Davidson the original owner of OK Joes and was the shop manager for the entire time...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.