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Just curious, I read your post about the thermometers that you use. I have the Maverick Temp gauge and have usually stuffed it into the snack sticks and I sometimes run into issues figuring out the IT. Any suggestions ? That is the part that gives me the most headache is the temp. I've...
Larry,
Glad I could offer some advice. I haven't ever used water in a pan when smoking snack sticks or summer sausage. When I was learning the ropes I did a ton of reading on the posts here and some used water and some did not. I read where the meat had enough water that adding more wasn't...
1) I have been to the High Country web site and seen the snack stick spice mixes. I am reluctant to get the variety package selection because I think that pepperoni is the one most similar to what I prefer and have had made at a local game processing shop in past years. Which spice mix did you...
It is a Lodge Dutch Oven... Just looked and it is a 8 quart 12 inch Diameter with the 3 peg legs. I misspoke earlier.
I also inherited a 20 quart Tex-sport dutch oven that I use for large outings with the Boy Scouts when we do a chili or stew......
Thanks...
If you have a Tractor Supply Store they sell them there. They are hog feed pans that are big enough to fit a 12 qt dutch oven. They are about $5 for each and I will tell you they will speed up the cooking process and retain the heat even more so be careful, you can burn your meal. I had to...
I did two things.... I poured the Au Jus in a bowl for dipping and then thickend the rest of it... What you see in the pictures is the only thing I used. Not using that Au Jus would have in my opinion ruined it...... It actually got thicker than I wanted but when I make gravy, I only use...
WoW, Thank you for the nice words! It was my first roast, I've really been apprehensive after I have heard how many people pull them out of the smoker and throw them in the backyard because they ruin them (roasts and briskets).... I really enjoyed it, was easier than a pork butt and it did...
I have a few suggestions since this works for me... I had the similar problem that you are encountering and I'm experiencing great results now..... I took a piece of ceramic tile and wrapped it in heavy duty tin foil. This gets the bottom off the floor even though it has a welded X at the...
So after being very successful with smoking pork butts I finally decided to work my way up to a brisket. I feel this was a good start. I used a rub that Shoneyboy put out there. It's a very basic rub I've also used on my pork butts (his recipe was similar to mine). I fired the smoker up to...
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