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  1. exromenyer

    venison snack sticks...temp question

    Just curious, I read your post about the thermometers that you use.  I have the Maverick Temp gauge and have usually stuffed it into the snack sticks and I sometimes run into issues figuring out the IT.  Any suggestions ?  That is the part that gives me the most headache is the temp.  I've...
  2. exromenyer

    Venison Snack Sticks - Qview and Questions

    Larry, Glad I could offer some advice. I haven't ever used water in a pan when smoking snack sticks or summer sausage. When I was learning the ropes I did a ton of reading on the posts here and some used water and some did not. I read where the meat had enough water that adding more wasn't...
  3. exromenyer

    Venison Snack Sticks - Qview and Questions

    1) I have been to the High Country web site and seen the snack stick spice mixes.  I am reluctant to get the variety package selection because I think that pepperoni is the one most similar to what I prefer and have had made at a local game processing shop in past years.  Which spice mix did you...
  4. exromenyer

    Dutch Oven Restore and Beef Stew

    It is a Lodge Dutch Oven... Just looked and it is a 8 quart 12 inch Diameter with the 3 peg legs.  I misspoke earlier. I also inherited a 20 quart Tex-sport dutch oven that I use for large outings with the Boy Scouts when we do a chili or stew...... Thanks...
  5. exromenyer

    Dutch Oven Restore and Beef Stew

    I have a lodge 12 qt deep with 3 leg stands for outdoor use mainly.
  6. exromenyer

    Dutch Oven Restore and Beef Stew

    If you have a Tractor Supply Store they sell them there.  They are hog feed pans that are big enough to fit a 12 qt dutch oven.  They are about $5 for each and I will tell you they will speed up the cooking process and retain the heat even more so be careful, you can burn your meal.  I had to...
  7. exromenyer

    First Boneless Beef Rump Roast with Q-View!!!

    WoW I made the carousel on the front page!!!! Not sure how that happened but that is awesome!!:yahoo:
  8. exromenyer

    First Boneless Beef Rump Roast with Q-View!!!

    I did two things.... I poured the Au Jus in a bowl for dipping and then thickend the rest of it... What you see in the pictures is the only thing I used. Not using that Au Jus would have in my opinion ruined it...... It actually got thicker than I wanted but when I make gravy, I only use...
  9. exromenyer

    First Boneless Beef Rump Roast with Q-View!!!

    WoW, Thank you for the nice words! It was my first roast, I've really been apprehensive after I have heard how many people pull them out of the smoker and throw them in the backyard because they ruin them (roasts and briskets).... I really enjoyed it, was easier than a pork butt and it did...
  10. exromenyer

    First Boneless Beef Rump Roast with Q-View!!!

    Thanks Disco..... If you were closer I would have invited you !!!
  11. exromenyer

    Another AMNPS-MES Question

    I have a few suggestions since this works for me... I had the similar problem that you are encountering and I'm experiencing great results now..... I took a piece of ceramic tile and wrapped it in heavy duty tin foil. This gets the bottom off the floor even though it has a welded X at the...
  12. exromenyer

    First Boneless Beef Rump Roast with Q-View!!!

    You are correct... I was thinking roast and then thinking about doing a brisket next and mistyped.....
  13. exromenyer

    First Boneless Beef Rump Roast with Q-View!!!

    So after being very successful with smoking pork butts I finally decided to work my way up to a brisket.  I feel this was a good start.  I used a rub that Shoneyboy put out there.  It's a very basic rub I've also used on my pork butts (his recipe was similar to mine).  I fired the smoker up to...
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