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  1. eriksp

    BRISKET - 12 lbs Packer. Overnight Smoke - QVIEW Heavy

    Great Pictures. Nice looking smoke ring. I never use the Alarm on my Maverick but your making me jealous. I have to find the directions.
  2. eriksp

    My First Brisket...wish me luck!

    I totally would not have known unless you pointed that out. After further viewing I can see it now. Do those grates work better? That is still a big chunk of meat!
  3. eriksp

    Doing 9 St. Louis Style slabs today - QVIEW

    Nice looking ribs.. It looks like you have room for more :)
  4. eriksp

    My First Brisket...wish me luck!

    It's so big your metal grates are bending! I love it. That's some serious meat.
  5. eriksp

    finally back to smoking

    Looks good keep the pictures coming.. The yellow mustard really just acts like glue. You won't even know it was there.
  6. eriksp

    First brisket (Limited Q-view)

    It looks fantastic.
  7. eriksp

    Help with getting 3-4 Butts Smoked by 2pm this Sunday

    Ok this will work thanks
  8. eriksp

    Help with getting 3-4 Butts Smoked by 2pm this Sunday

    Ok I have my Niece's Bday Party on Sunday. My brother wants to eat at 2pm. We will be smoking 3-4 Pork Butts. The last Butt I did took 14 Hours. I was strict with keeping the temp at 225 degrees. I know I have a window to play with of 225 degrees-240 degrees. Would bringing the heat to 240...
    • eriksp
    • Thread
    • Replies: 4
    • Forum: Pork
  9. eriksp

    Question nregarding Soflares Sauce

    Ok thanks guys!!!
  10. eriksp

    Question nregarding Soflares Sauce

    The recipe calls for Chachere Cajun Seasoning, I can't seem to find it locally are people using something else as a substitute? If so what are you guys using? Also if I decide to order it The only thing that comes up is his creole seasoning I can get this at my local Gainder Mountain...
  11. eriksp

    What size ziplocks does everyone use to roll out there Jimmy Dean Sausage?

    Thanks .. I also found the sticky for the Fatty.
  12. eriksp

    First Smoke w/ Qview!

    I used to soak my wood but after reading up on this forum I don't think alot of people do it. I stopped it also. I think it actually just delays the smoke. As far as smoking for only 4 hours I think 2 sides exist to that. The people that believe that meat after 4 hours doesn't gain much more...
  13. eriksp

    "3-2-1" -- I'm a Believer!

    Those Ribs look great!!! I'm also going to try your Baked Bean Recipe. They look great. This weekend might be my first 3-2-1 method as well. The question I have is with this method do I need to monitor the temps of the Ribs? I never see anyone post temps. Also I know some of my family like...
  14. eriksp

    What size ziplocks does everyone use to roll out there Jimmy Dean Sausage?

    Just wondering what size ziplocks should I use? From all of the pictures I see the package of Jimmy Dean fits perfectly into the ziplock with a good thickness when completely rolled out.
  15. eriksp

    More Beef Ribs (Q-VIEW)

    Awesome pictures. Those Ribs look incredible!!!
  16. eriksp

    First Chicken Smoke Breast up or Down? Or does it matter?

    Ok I did one beer can and one just placed on the metal grate. I started for the first hour Breast down then after an hour Breast up. I don't any of it made a difference like some mentioned. I do know I relied to much on my probe in one area of the bird and it apparently blew by the 165 and was...
  17. eriksp

    First Chicken Smoke Breast up or Down? Or does it matter?

    First Chicken Smokefor me. Breast up or Down? Or does it matter? I'm smoking at 275 degrees as most suggest. Also I'm smoking 2 chickens on a GOSM. I have a Beer can chicken on the top rack and another chicken on the bottom rack. Should I keep the meat probe in the Bird at the bottom?
  18. eriksp

    Death by pork with Qview

    Nice smoke ring.. What temp did you pull it at?
  19. eriksp

    GOSM 20x34 ROTARY IGNITER issue

    The universal will fit the hole? no issues?
  20. eriksp

    GOSM 20x34 ROTARY IGNITER issue

    Long story short, Last night I left my GOSM out and it rained. I not only dried it by using paper towels in the inside but I tried to start it up and the Igniter no longer makes the clicking noise and doesnt spark. I had to manually start the flam with a match. Do I need to buy a new Igniter...
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