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Well, if you want to cheat......just rub some Morton tender quick or sugar cure on the outside. Let stand a couple hours, rinse off and smoke normally.
Dave
Thanks for the welcome guys. The smoker that I use for making sausage is one I made from a Traulsen hot box, it's what institutions use to keep food hot. It's stainless inside and out, and has 4 heat strips to provide the heat. I added a 220v burner for the smoke,(I use hickory sawdust) an...
Hello all,
My first post here, I found this site when searching about sausage fatties, in fact ,I just made my first one today and have it smoking right now. I used my own home made pork breakfast sausage, rolled it out in a ziplock bag (good tip by the way!) then layered in pepperoni...
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