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  1. txbigred

    Fan for the MES

    Yes it will collect smuge and such, But as cheap as the fans are, just replace them when needed. I have an exhaust fan on my big sausage smoker, have to clean it every now and then. It was made for heat,but not really for the smoke. Dave
  2. txbigred

    jerky day

    Lookin good! DAve
  3. txbigred

    price question on bellies

    Sounds like the place I just bought mine at. I called the day before I went down there, and they told me $1.89/lbs, get there the next day and they wanted $2.59 DAve
  4. txbigred

    Where do you buy your sausage seasonings?

    I use "Leggs" seasonings, and get them from RBH out of Florida, cheapest place that I have found, about 1/2 of AlliedKenco or Butcher Packer. They used to have a web site, but you have to call them now. 904-964-4975 / 800-364-0042....real nice people, you can get casings from them too. DAve
  5. txbigred

    My first Canadian Bacon

    Mmmm, looks tasty. those things are pretty good thrown on top of a frozen pizza too. Dave
  6. txbigred

    Vacuum tumbler/marinader

    I've been wanting one of these for a long time, but couldn't find one that I thought was worth it as the commercial ones start at about $1000. I usually marinate a couple chops or chicken breasts in a 1/2 gal mason jar vacuumed with my food saver. Now that I started doing a lot more jerky since...
  7. txbigred

    Some Smoked Beef Stroganoff

    Man, that is a meal fit for a King!! And using all of your own ingredients must double your satisfaction with the meal. Fantastic!! Dave
  8. txbigred

    Strami day

    Mmmmmm, that sure looks good and juicy. Where abouts in Oakland county do you live? I grew up in Northville, if you know where that is. Dave
  9. txbigred

    25 LBS. of Belly Bacon W/Qview

    Thanks for all of the kind words, now I need to go take another Lipitor........ Dave
  10. txbigred

    Strami day

    Man, those are some excellent prices, I love a good pastrami. Dave
  11. txbigred

    Happy,Happy,Joy,joy.........

    That's a BIG limb! Dave
  12. txbigred

    elk hunt 2009, qview

    Wow, great post! I'm not a hunter, but if I was that's the type of hunting I would enjoy. Sitting in a deer stand all day doesn't do anything for me. Great pics too! DAve
  13. txbigred

    Moose, I mean MOOSE

    whew, that's one big moose on the loose! Dave
  14. txbigred

    Drum Jerky FTMFW!

    Looks good! I've got a dehydrator, but need to get smoke to it too. Wish the rack sizes match up with my smoker or MES, but they don't, oh well.....
  15. txbigred

    25 LBS. of Belly Bacon W/Qview

    Well, the price was pretty high, I called and they told me $1.89 lb, when I got there (30 mile drive) they were $2.59, but they were good bellies. I didn't weigh what they were when done, should have been pretty close to green weight, as it was pretty low temps, and I didn't loose any fat. I'm...
  16. txbigred

    Chipotle Pastrami with Pastrami Burnt Ends?!?!

    Looks good, what time is dinner? Dave
  17. txbigred

    25 LBS. of Belly Bacon W/Qview

    I called it belly bacon because a lot of people on here make buckboard bacon out of a pork butt. Thanks for all of the kind words from everyone!! DAve
  18. txbigred

    25 LBS. of Belly Bacon W/Qview

    All this talk about bacon I figured I needed to make some. I bought 2 skinless bellies from Super H Mart, it's a Korean grocery store, they've got stuff in there I never even heard of,...including Durian fruit ( that stinky fruit). On the counter in the cyrovac: In the meat lug with the...
  19. txbigred

    Great source for sausage and more

    Yeah, guess I'm lucky as they are only 15 or so miles from me...don't have to wait for shipping. When I first started making sausage about 20 years ago, I found them from an internet search, bought my first hand crank grinder from them. Dave
  20. txbigred

    What do you do about smoking in Winter?

    Gene, your one lucky dog!!!! Dave
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