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Smoked Macaroni and Cheese
Looks great, thanks for the detailed instructions.!! dave- txbigred
- Post #6
- Forum: Smoked Cheese
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Pastrami, bacon, and the PP pizza
Everything looks fantastic!! That Pizza looks really good, did you do that on the smoker too? Dave -
Clean it out?
I wouldn't, unless it was dripping on your meat. Now the grates yes, walls of smoker no. I've got a nice patina on my sausage smoker. Dave- txbigred
- Post #2
- Forum: Propane Smokers
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Beef Tenderloin: It's whats for Dinner
Thanks for the comments, it sure was good. Someone suggested using the tail end for Beef Stroganoff. Maybe I'll find a good recipe for that and try it. Dave -
price question on bellies
How many bellies are in a case? And is that with the skin on or off. Thanks. Dave- txbigred
- Post #8
- Forum: Hot Smoked Bacon
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Beef Tenderloin: It's whats for Dinner
Picked up a Beef Tenderloin at supper H Mart last week for $3.79/lb., decided to have it for dinner tonight, well, the butt end anyway. I cut the butt end off and tied it up, cut 6 fillets out of the middle and will probably do fajitas with the tail end. All tied up, seasoned with Salt, CBP... -
Moinker Logs??? Bacon wrapped Tenderloin with Q/View
Thanks for the recipe and answer about the lump, I'm going to have to try that. Dave -
Moinker Logs??? Bacon wrapped Tenderloin with Q/View
Wow, everything sure looks great, and I agree...need the bacon crispy! I guess I need to do a search on this moink meat to see what it is. I was wondering about the smoke ring,..could it be from the cure from the bacon going into the meat, or is it for sure from the lump? Just curious if you... -
plain 'ol burgers
Looks like a pretty good burger to me...that reminds me, it's dinner time and I'm hungry!! Dave -
Sausage Making Equipment
Bummer, don't you hate when things like that happen. Dave -
1st: Canadian Bacon w/loin, 1 Spicy, 2 Regular- q-view
Looks good Eric, the hardest part is waiting on the cure. I'll bet it will turn out great!! Dave- txbigred
- Post #9
- Forum: Hot Smoked Bacon
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Prime Rib, Dutch's Beans, and ABT's
Boy, that sure does look great, nice job. What temp did you pull it? Dave -
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Costco Meat Slicer
Keep checking craigs list for a used commercial slicer. I got a good deal on a 12" globe slicer, made short work on those 2 bellies of bacon I just did. Dave- txbigred
- Post #9
- Forum: General Discussion
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Who Likes Philly Cheese Steak?
That "Weber" sounds pretty good. Until I saw it on TV the other day I would have never guessed you would put cheese whiz on Philly cheese steak, but I guess it depends on where you live. Down here we make a spicy queso with melted velveeta and rotel tomatoes and green chilis, I'll bet that would... -
Who Likes Philly Cheese Steak?
Ya know, I saw that on tv the other day, about a couple of cheese steak joints in Philly with the cheese whiz. I guess I've never had a "true" Philly cheese steak. I've always had it Provalone and or mozzarella. Sure was good though. Dave -
Who Likes Philly Cheese Steak?
Or should I say who doesn't!! Got some thinly sliced Ribeye Steaks at the Super H Mart the other day,...time to make some Philly Cheese Steak's. Started with some baby Portabella & white Shrooms and one large yellow onion: Onions and shrooms all sauteed up: Removed the onions and... -
Curley's - Tha Haul!
Sounds like a real good time. Let us know haw that meat mixer works. Dave -
Smoking fresh venison sausage ?
I don't know if you have a stuffer or not, but if it was me, I would thaw, remove meat from casings, weigh & add correct amount of #1 cure and re-stuff. I'm not sure how well the cure would penetrate the casings. If you do it in the casings, then I would use a casing "pricker" (I made one out of... -
price question on bellies
The ones I just got were skinless. I have done the ones with the skin on, and removed it after smoking, kind of a PITA. Some people like to leave the rind on and eat it that way. DAve- txbigred
- Post #5
- Forum: Hot Smoked Bacon
