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  18. austinsmoke

    Smoking a brisket today. Q-View

    I like the marinade idea! I smoked my first beef brisket two weeks ago....overnight sitting with dry rub on, kept temp at 250, left it for 3.5 hrs until IT reached 175, NEVER opened it...then took it out, wrapped in foil with Belgian Ale, Worchestshire and garlic..put it back on, for 3 more hrs...
  19. austinsmoke

    Pork Shoulder vs Pork Butt ?

    I had a few people say a shoulder is better then a butt ? I turn to my new friends at SMF for opinions and cooking ideas for a shoulder? or not I am having reall good success with a chargriller side box, with all the modifications done...it's my new weekend "job"... Last weekends beef brisket...
  20. austinsmoke

    Hello From Raleigh NC...

    Originally from upstate New York and was introduced to Texas smoked cooking in 1989 while in Austin TX for 10 years,...just LOVED IT.. moved to Raleigh in 1999. I have only done smoking in Gas grills with wood chips, low, but mostly direct heat..I just purchased a used Char Griller 1224 Pro...
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