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  1. austinsmoke

    Char-Griller Smokin Pro with firebox- Mods

    Hawgheaven - I wanted to thank you for the PDF and step by step on the Pro 830 Mods....I did everyone of them! Now I like this idea to remove the stock lid temp guage...cover it with PIG! With a water pan I can hold temps with only 5-8 degree differential side to side I have been cookin up some...
  2. austinsmoke

    Char-Griller Smokin Pro 830 with side firebox

    I did all the Mods that I found, not sure from who....but he had just awesome instructions and pics. I modified the flue to the cook surface, I installed the baffle and tuning plates, I installed the digital thermometer port below the handle, I installed two temp guages on either side, i sealed...
  3. austinsmoke

    Leg Quarters and Acorn Squash

    1/2 Head of White Cabbage, 1/3 Head of Purple, 15 carrot nibblers, 3 stalks celery, 1/2 medium sweet onion,...all chpped bite size, not fine. 1/8 cup redwine  vinegar, generous amout of Mrs Dash, balck pepper, kosher salt, 2-3 heaping spoons of hellmans mayo...cut all veggies first, then mix...
  4. austinsmoke

    Leg Quarters and Acorn Squash

    We had a great meal !!  Leg Quarters really moist, no brine, cooked at 250 for 2 hrs, IT 180, just a spicy rub. Squash - Split, stuffed with sausage, butter, S7P, cinamon, and nutmeg...2 hrs, 250..of course my famous cole slaw... Just going on the grill:
  5. chicken and squash 003.jpg

    chicken and squash 003.jpg

    • austinsmoke
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  6. chicken and squash 001.jpg

    chicken and squash 001.jpg

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  7. austinsmoke

    Minion method and Brisket # 2

    Dave - everything came out great...I like the minion method. I got about four hours of consistant temps before I had to start fussing with it. Tryiing it today with Wickedgood Lump charcoal insytead of the Hardwood briquettes...cooking Brisket again...sure hit with comapny over!  what has been...
  8. austinsmoke

    2nd brisket and minion method

    Cab - your results were better then mine! What type of smaoker, what type of charcoal did you use? I have the Chargriller Pro SFB. I got about fours hours before I had to start fussing with it...then the last hour I had to deal with too much ash build up..all in all I like it. Trying it again...
  9. austinsmoke

    2nd brisket and minion method

    Only four smokes so far, but I am addicted. Trying the Minion Method in my Chargriller Pro SFB to see if I can get more stable temps for a longer period of time. First Brisket was awqesome, going to follow the same again....225-240, to IT of 175, Foil with Beer and Worcheshire, then back on...
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    Minion and Brisket #2 004.jpg

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    Minion and Brisket #2 003.jpg

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  12. Minion and Brisket #2 003.jpg

    Minion and Brisket #2 003.jpg

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  13. austinsmoke

    Minion method and Brisket # 2

    OK, so I decided to try the minion method in my Chargriller Pro SFB, after seeing an explaination of it on this fine site!! I have only had about 4 smokes so far, but I am addicted...and everything seems to turn out great, so family is happy! However, I can't seem to keep a satble temp for more...
  14. austinsmoke

    First Butt, Sausage, Corn...just awesome

    I owe my sucess to SMF ! I could not make the 4/27 event, I hope I can make the next! This weekend was awesome...here are some pics
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    First Butt 006.jpg

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    First Butt 008.jpg

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    First Butt 004.jpg

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    First Butt 007.jpg

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  19. austinsmoke

    First Butt, Sausage, Corn...just awesome

    I owew my success to SMF...thanks everyone! I "stole" recipes and ideas, and modifications to the smoker..
  20. First Butt 008.jpg

    First Butt 008.jpg

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