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  1. rhinoguy

    Pulled pork for 200?

    My neighborhood is having a block party and my wife volunteered me to smoke some pork.  Can you fellas let me know if im on the right track or not?  This will be the first time I have cooked for more than 50. I have to cook enough pork for around 200 people and I plan on serving pork...
  2. rhinoguy

    IT"S college football time ROLL TIDE!

    Looks Good! RTR!
  3. rhinoguy

    superbowl advice on a pork shoulder

    I would start smoking around 5:00 today.  Then toss it in the oven overnight and have a digital thermometer with an alarm on it. When the alarm goes off walk in the kitchen and turn the heat off.  It will stay warm in there until you are ready to get up and start the day.
  4. rhinoguy

    Smok'in two boston butts

    Can you post the BBQ sauce recipe?  It looks good.
  5. rhinoguy

    Killed a hog this weekend

    I have decided to make sausage. Of course the only place in town that sales the casings is out of them at the moment.  They said its possible more will be in tomorrow.  If they are not Ill just have to freeze the meat until I can get all my crap together.  Thanks for the input.  Ill let...
  6. rhinoguy

    Killed a hog this weekend

    I only ended up with the rear leg and the tenderloin.  Iv been wanting to make sausage, would the rear leg be fatty enough?  It looks pretty fatty. 
  7. rhinoguy

    Killed a hog this weekend

    I wouldnt mind having a ham.  But if its a lot of trouble smoked pork sounds good too.
  8. rhinoguy

    Killed a hog this weekend

    Any tips on smoking the ham portion?  The only pork I have smoked is boston butts and ribs.  Can you guys give me any pointers on the ham portion or the tenderloin? Thanks! RG
  9. rhinoguy

    Turkey Smoking & Reheating Test Run with Q-View **Updated Sliced Pics***

    Awesome!
  10. rhinoguy

    Smoking a turkey for Thanksgiving. Serving at two seperate times.

    This is what I am thinking about doing.  Im not 100% sure how im going to get the bird into a oven 3hrs prior to meal time tho. Thanks for the info everybody.
  11. rhinoguy

    Smoking a turkey for Thanksgiving. Serving at two seperate times.

    Hey guys.  Hopefully you guys can assist me in my scheduling problem.  I have been nominated to cook the turkey for two family Thanksgiving dinners.  The first meal starts at 12:00 and the second starts at 5:00.  Would I be better off smoking the turkey on Wednesday, then putting them in the...
  12. 301110_10150294155461336_555941335_8261055_1487717

    301110_10150294155461336_555941335_8261055_1487717

    • rhinoguy
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  13. 313735_10150280626776336_555941335_8145462_2500348

    313735_10150280626776336_555941335_8145462_2500348

    • rhinoguy
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  14. 314877_10150280300051336_555941335_8142364_5480363

    314877_10150280300051336_555941335_8142364_5480363

    • rhinoguy
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  15. 306281_10150280627266336_555941335_8145467_937331_

    306281_10150280627266336_555941335_8145467_937331_

    • rhinoguy
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  16. rhinoguy

    Few smoker questions. MES I think?

    Thanks for posting the pics and the fast response.  I usually set it at 240.  Until the chips burn out it will have heavy smoke.  Not thin at all.  Im pretty sure the pan is getting too hot.  I have not tried soaking the chips yet.   I figure they will just dry out and Ill have the same...
  17. rhinoguy

    Few smoker questions. MES I think?

    Try this http://i60.photobucket.com/albums/h27/VannMcCullar/smoker4.jpg http://i60.photobucket.com/albums/h27/VannMcCullar/smoker3.jpg http://i60.photobucket.com/albums/h27/VannMcCullar/smoker2.jpg http://i60.photobucket.com/albums/h27/VannMcCullar/Smoker.jpg
  18. rhinoguy

    Few smoker questions. MES I think?

    Im waiting on the pictures to be approved.  I dont have enough post to add pictures.
  19. rhinoguy

    Few smoker questions. MES I think?

    A couple of pictures.
  20. Smoker.jpg

    Smoker.jpg

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