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  1. rhinoguy

    Pulled pork for 200?

    Update: The party is in a couple of weeks.  I have already smoked around half of the meat, pulled it, zip locked it, and frozen it.  Can you guys give me any idea of how long it will take to reheat the meat?  I plan on putting the meat in foil pans and using the oven.  After the meat is...
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  5. Pulled pork for 200?

    Pulled pork for 200?

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  6. rhinoguy

    First pulled pork, question on time (and some pics)

    Did it taste good?  Do you know what cut of meat you used?  Some cuts may not pull apart as well as others.  Also, what most people call a butt is actually the pigs shoulder. 
  7. rhinoguy

    Brining containers!

    I like the size of those.  Normally, I buy 5 gal pickle buckets from Firehouse Subs.  They are only a couple of dollars and they come with a lid.  The money is also donated to local firehouses.  The problem with the Firehouse buckets is that I have to clean out one of my fridges to fit it. 
  8. rhinoguy

    Fish Fry

    Looks Good!
  9. rhinoguy

    newspaper or office documents as fire-starter

    I use newspaper when I have it on hand.  If I dont have a news paper laying around I will use sheets out of the phone book.   
  10. rhinoguy

    First Pizza Cook on Grill

    I used a thin cheep pizza stone on my first attempt.  The pizza bottom burnt to a crisp.  I have a couple of thick pizza stones now and they work much better.
  11. rhinoguy

    Fish Fry

    If you do decide to soak them its easier to put them in a Tupperware container than in a zip lock.  They wont turn colors as long as they are covered in water and refrigerated. 
  12. rhinoguy

    Fish Fry

    The fries will be fine overnight.  They will actually be alot better.  All you need to do is cut them, rinse them, and store them in the fridge covered with water.  You can take a extra step when cooking them by frying them twice and you will have a better result.  If you are going to fry them...
  13. rhinoguy

    AMNPS?????

    Simple answer: It will make your mes more of a "set it and forget it" smoker.  No more loading wood chips and worrying about them over smoking your food. 
  14. rhinoguy

    Stainless Pots and Pans (food sticking)

    I normally skip the cold oil trick and just put oil in the pan while its heating up.  When the oil starts to shimmer I add whatever type of food im cooking.  Also, when cooking with bacon or ground meats I skip the oil. I put the bacon or ground meat in the pan while its cold then slowly heat...
  15. rhinoguy

    Stainless Pots and Pans (food sticking)

    We have one non-stick pan that I use for eggs, but everything else is cooked on stainless.  You just have to add a little oil before adding anything to the stainless pans.  I keep 2 bottles near my stove that have olive oil and grapesead oil in them.  What are you having a hard time cooking in...
  16. rhinoguy

    First Pizza Cook on Grill

    We grill pizzas on the egg fairly often.  Having a good pizza stone makes a huge difference on how they turn out.  I have had success buying from this company: http://www.axner.com/cordierite-kiln-shelves.aspx Their stones are much cheaper than what I could find locally.  They also sell...
  17. rhinoguy

    Pulled pork for 200?

    Great info.  That is my same setup.    So you ended up placing the meat directly on the racks?  Did you place them fat side up? Thanks!
  18. rhinoguy

    Pulled pork for 200?

    You guys are great!  Thanks for the help. -RG  
  19. rhinoguy

    Pulled pork for 200?

    How much bbq sauce do you guys think I should bring?
  20. rhinoguy

    Pulled pork for 200?

    Thanks for the info! I will do my best to get some pictures!
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