Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. muskyjunky

    Nice day for some birds

    Did a pair of chickens today on my Pit Boss . Cooked em hotter then a usual smoke . Ran them at 350 for a crunchier skin hopefully . Dinner isn’t for couple hours yet though . I also injected both birds with creole butter . I’ve enjoyed it many times with chicken and Turkeys . I’ll post up how...
  2. muskyjunky

    Today's Smoke - Pork Shoulder

    That looks really really good ! awesome color on those !
  3. muskyjunky

    Pit Boss smoke stack

    I apologize , I wasn't trying to hijack the OP's original post / question . The temp thing got me thinking so I just wanted to offer what I have learned with my particular machine . I wondered about the sealed stack opening on my machine as well . I smoke completely outdoors so decided it wasn't...
  4. muskyjunky

    Pit Boss smoke stack

    Sorry for broken pic replies , my phone is smarter then me .
  5. muskyjunky

    Pit Boss smoke stack

  6. muskyjunky

    Pit Boss smoke stack

  7. muskyjunky

    Pit Boss smoke stack

    I'm just curious , I'm cooking a pork shoulder on my PB700 right now and just want to mention my temps are holding pretty good between the dial, LED, and my TP-20 ... I have had the temp spikes as mentioned above and usually do on a long cook but they always seem to come back down to temp...
  8. muskyjunky

    Best way to freeze fresh fish?

    Just ran across this thread, I too have converted to vacuum sealing after decades of freezer bag / water combo.. I cant say we notice a difference in the thawed product either. I like sealing for the simple fact of very clean stacking in the freezer.. Also a tip i was shown on sealing... Don't...
  9. muskyjunky

    Smoking just a brisket flat

    https://www.smokingmeatforums.com/threads/brisket-flat-my-way.277499/ Try this, Did it this weekend. Hard to go wrong with it.
  10. muskyjunky

    Thank you Al , brisket your way

    I just let it ride, I contemplated foiling it around 180 because it seemed to stall there, but that wasn't mentioned in Al's instruction ( foiling ) so i just rode it out.
  11. muskyjunky

    Thank you Al , brisket your way

    Thank you, It took about 7 1/2 hours set at 225 to get to 203 IT..... It was very hot in North East Ohio yesterday, so my rig seemed to be running in mid 230's - 240's a lot of the time though. I just let it push through and not mess with Temps or anything.
  12. muskyjunky

    Thank you Al , brisket your way

    Thanks for the likes guys. Very good advice from Al . Did it on my Pit Boss . Did a few beef short ribs above the brisket on upper rack , the first one finished earlier and didn't last until the rest got pulled off for a pic lol
  13. muskyjunky

    Thank you Al , brisket your way

  14. muskyjunky

    Thank you Al , brisket your way

    I did it and it came out great . Barely enough left for my work lunch tomorrow . Thanks for the tutorial . Helped me big time do this 6# flat with confidence for cookout today .
  15. muskyjunky

    BRISKET FLAT, MY WAY

    This is a very helpful post , Thank you for doing this. I'll be trying something like this next weekend. Thank you for thinking of us.
  16. muskyjunky

    Pellet grill in apartment

    My Pitboss 700 smokes heavy for about 5 minutes at start up, once the cycling starts its not nearly as much smoke coming out as start up. Past the start up, I would think you would be ok for apartment balcony smoking..... Depending on how touchy your neighbors are I guess.
  17. muskyjunky

    What have I gotten myself into?!

    Wow, great job ! I don't think i would have the stones to try something like what you pulled off.
  18. muskyjunky

    Meat slicer given to me

    Thank you for reply and advice . I truly appreciate that . Cleaned her up best I can and can truly say I just like having a classic American made 1950-60's working slicer . They don't make em like this these days .
  19. muskyjunky

    Meat slicer given to me

  20. muskyjunky

    Meat slicer given to me

    I mentioned to my Dad I wanted to buy a slicer and he told me he happened to have one that was given to him years ago . It works great and makes me smile to use this machine . I had to add a couple screws but other then that it runs like new . I have no info on it other then the what you see in...
Top Bottom
Back
Clicky