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Hybrid smoker, first build.
Nice looking build. I hope your trailer has a heavy axle on it. That thing looks like it is HE-DOUBLETOOTHPICKS for stout!!- dirt guy
- Post #27
- Forum: Reverse Flow
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In Honor of Ron P w/ Q-view
I'll bet Ron is looking down, smiling. Looks good. Can I have some? -
Parmesean Pork-U-Pine
I finally figured out what I was doing wrong. These were the pics without any other dialouge. -
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Parmesean Pork-U-Pine
Well, it's bee a while since I've posted--I'm still not very used to navigating the new forum. I haven't been smoking much, either. I apologize up front. Due to a cold front moving in, I moved up the smoke by a day and didn't have the camera for prep or cooking portions of the day. I do have... -
Twenty Pounds!
Now that is alot of cheese. Ibet that there is going to be some happy friends of your come this holiday season. Yep, Mark! One of those bricks is MINE--ALL MINE!!!!- dirt guy
- Post #6
- Forum: Smoked Cheese
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- dirt guy
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pork tenderloin??
>>Now I know. Also, I am eating smoked roundworm? How come I never see the smoke ring on him? >> You do, but it is REALLY small. The REAL problem is getting the thermometer probe in the little buggers! -
Needing a good recipe for a pork loin
You can always try your hand at a Pork-U-Pine. Check the link out in my signature line...... -
Pin Wheel Pork Tenderloin
With the exception of ribs, I'm tending to stay in the camp of "leftovers are better". I think giving extra time for the flavors to get to blend really make the dish come to life. KUDOS!! Let me know if you come up with a good way to keep the cheese inside. My preference is for mozzarella or... -
smokers and my neighbors...Laws???
Smoke some eggplant with marinara (and some cheese--if she'll eat it) on the top of it--take it to her and see what she says. Maybe some vegetable kabobs or Dutch's beans would do the trick!- dirt guy
- Post #7
- Forum: General Discussion
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Pecan wood in Oklahoma?
There are a lot of pecan orchards around--especially in the Tulsa area and points east and north. There is a saw mill just east of Tulsa on 412 (south side of the road) just before you get to the navigation channel. I've purchased 2" (full dimension) pecan planks for my lowboy trailer. I'm...- dirt guy
- Post #5
- Forum: Woods for Smoking
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How long will frozen meat keep?
Asking this bunch that question is kind of like asking a kid "How many licks does it take to get to the center of a Tootsie Pop?" They've never kept raw meat in the freezer that long. Twelve months in butcher paper for me. It doesn't matter whether beef or pork. I've never had an appreciable...- dirt guy
- Post #8
- Forum: General Discussion
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Kuwait BBQ W/ Q-View
I'll bet it would be hard to get the locals to try your goods. It looks great! Well done, my friend! Thanks to you and your unit for standing the line.
