Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I am doing my first butt tomorrow for pulled pork. I have a good idea for the procedure, but i will not be eating it right away. I am making it for a party on Sunday. My questions are, after pulling what is the best way to store it in the fridge overnight? Then, how should i re-heat it? Oven...
I am reletivly new to the smoking hobby and I had a question about smoking lobster tails. I read a couple good threads on here about it but I an idea that I wanted to post. Instead of basting the tail in butter while cooking, what if I put butter on the tails before I put them on the grill...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.