Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Ta Da! Here's my smoked meat.

    Ta Da! Here's my smoked meat.

    • bsrbbq
    • Album
    • Comments: 0
  2. bsrbbq

    Ta Da! Here's my smoked meat.

    Thanks for all the support.  Absolutely loved using my smoker today.  I learned a lot. My hickory wood was way too dry.  The meat smoked in the foil pans is WAY better than the two I cooked on the grates.  It's hot in there! So proud of this meat.  It tastes REALLY REALLY good!!
    • bsrbbq
    • Thread
    • Replies: 4
    • Forum: Pork
  3. SmokedBostonButtbyBSRBBQ.jpg

    SmokedBostonButtbyBSRBBQ.jpg

    • bsrbbq
    • Media item
    • Comments: 0
    • Album: Ta Da! Here's my smoked meat.
  4. bsrbbq

    My maiden smokin' event!!

    Yep, just 8.  Thanks!  It's to be served at my restaurant this weekend.  I've got locals smelling it already and wanting to know when it's going to be ready.  They are already coming in asking what we're having tomorrow.  :)
  5. My maiden smokin' event!!

    My maiden smokin' event!!

    • bsrbbq
    • Album
    • Comments: 0
  6. bsrbbq

    My maiden smokin' event!!

  7. 8ButtsReadyToGo.JPG

    8ButtsReadyToGo.JPG

    • bsrbbq
    • Media item
    • Comments: 1
    • Album: My maiden smokin' event!!
  8. SmokeHouse.jpg

    SmokeHouse.jpg

    • bsrbbq
    • Media item
    • Comments: 0
    • Album: My maiden smokin' event!!
  9. bsrbbq

    My maiden smokin' event!!

    My 8 butts are in the smoker as of 10 AM central this morning.  Two butts near the flue not in pans, just on the grate one fat up, one fat down.  I put the other 6 in pans some fat up some fat down.  I covered the pans with foil and make like a smoke alley by doming up the foil with openings on...
  10. bsrbbq

    Billbo's world famous dry rub & BBQ sauce recipe's

    Hey.  I got my butts rubbed with this Bilbo's rub.  It took two batches for 8 butts.  Do I smoke them with the fat side up or down?
  11. bsrbbq

    My maiden smokin' event!!

    I'm excited!  I ordered all the ingredients for my first smoke on Friday.  Starting out with 8 butts on this first run.  We'll have fresh smoked meat at BSR for $6.75 plus tax on Saturday and Sunday (includes sandwich on bun or a pile of pulled meat, fries, chips or potato salad, beans, slaw & a...
  12. bsrbbq

    Billbo's world famous dry rub & BBQ sauce recipe's

    I want to try this Bilbo's rub. I'm gonna smoke 8 butts on Friday night. My first smoke. How much of the rub will I need for 8 butts??
  13. bsrbbq

    1st Smoke

    Nice.  Did you cover it or anything in the smoker?  I have aluminum pans like that but I was considering covering my meat with aluminum foil loosely so that the smoke still gets in but won't dry it out.  ??
  14. bsrbbq

    New to smokin' meat!

    Thanks a lot guys!  I'm a bit overwhelmed but I'll figure it out!  I've got my hickory wood stacked nearby with some oak plank scraps as well.  My plan is to try it next weekend - June 6 - 9.  Really excited about the fire!!
  15. New to smokin' meat!

    New to smokin' meat!

    • bsrbbq
    • Album
    • Comments: 0
  16. bsrbbq

    New to smokin' meat!

  17. image.jpg

    image.jpg

    • bsrbbq
    • Media item
    • Comments: 0
    • Album: New to smokin' meat!
  18. bsrbbq

    New to smokin' meat!

    Thanks, Kat!
  19. Smoker5.JPG

    Smoker5.JPG

    • bsrbbq
    • Media item
    • Comments: 0
    • Album:
  20. Smoker4.JPG

    Smoker4.JPG

    • bsrbbq
    • Media item
    • Comments: 0
    • Album:
Top Bottom
Back
Clicky