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  1. yankswinagain

    First time ribs...

    Needed to do three racks of ribs on Friday, somewhat unplanned (the wife took them out of the freezer - so needed to use them).   Dry rub (McCormick's Brown Sugar Bourbon Mix) with apple juice. Used apple wood in the smoker and the 3-2-1 method. Trimming them was more difficult than I thought...
  2. yankswinagain

    3-2-1 Method: Smoke during the "2"?

    I plan on following the 3-2-1 method for some pork ribs.  I think I get the process, but here's a noob question for you all... How does the smoke permeate the ribs during the foiling?  Or does it not need to and all you need is the low heat to cook the meat? I guess the reason I am asking is -...
  3. yankswinagain

    Chunks, Chips, Pellets, Dust?!

    Newbie here... I have a Landmann 3895GWLA Two Drawer smoker (with a smoke box) - propane. I know I can use chips in the smoke box, but can I use anything else?  Do I need a special box for pellets?  Thanks for any help.
  4. yankswinagain

    Hello from New Jersey

    Hello all... From Northern NJ...  I was lurking for the past month or so as I looked into getting a smoker.  I just ordered the Landmann Smoky Mountain 38" Wide-Chamber Vertical Gas Smoker with 2 Drawers (propane).  Should be arriving tomorrow via UPS. I know I need to season it first, so I...
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