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  1. moneypitxj

    Smoking a fresh ham

    Butchered last weekend. Smoking this weekend. First smoked ham "trial and error"
  2. moneypitxj

    Hog Maw

    Missed our traditional New Years eve hog maw. So I'm to grilling and smoking one. This is 1hr in
  3. moneypitxj

    Hello from PA

    My name is brad from York, PA. New to the smoking world about 6 months in. I use a weber kettle and always looking for somthing to smoke. As a matter of fact I'm smoking a duck right now.
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