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  1. papa chops

    Oxtail Terrine w/ Q-View

    You got me interested! Looks Great, definitely something Im gonna have to try! Thanks for the enlightenment! I bet it would be good on some crackers
  2. papa chops

    1st attempt Sausage

    Pan sausage (not stuffed in a casing)
  3. papa chops

    1st Andouille in the smoker. (Q-view)

    Thanks SnorkelingGirl! I hung the rounds overnight in the smoker to cure (It was a good 35 deg. outside give or take). Im sure it helped shape the rings getting that extra hang time on the hooks. Maybe give that a shot. Thanks for lookiN. Oh and ur Kielbasa looking good too. I checked it out the...
  4. papa chops

    My first kielbasa! Thanks to Couger78, Shannon127, and Chef Jimmy J

    Wow those Look Good!
  5. papa chops

    1st attempt Sausage

    Nice Dude
  6. papa chops

    Jalapeno Bacon Polish (Q-View)!!!

    They do clear em, real good lol
  7. papa chops

    Jalapeno Bacon Polish (Q-View)!!!

    The more I think about it I used only a pound and half of ground pork not 2 lbs.
  8. papa chops

    Jalapeno Bacon Polish (Q-View)!!!

    I was just telling my Dad tonight that it kind of reminds me of Kielbasa. Thanks for Lookin!!!
  9. papa chops

    Jalapeno Bacon Polish (Q-View)!!!

    Very tasty Indeed. I'm fairly new to making sausage so It's been a learning process but, I couldn't be happier with these. Summer Sausage is next on my list to learn. Thanks for checking them out Reinhard!
  10. papa chops

    Jalapeno Bacon Polish (Q-View)!!!

    Thanks stanjk. I left rib and seeds in for good measure. I wanted them to be good and spicy (and they are)! lol
  11. papa chops

    Jalapeno Bacon Polish (Q-View)!!!

    I pulled them at IT of 152 deg
  12. papa chops

    Jalapeno Bacon Polish (Q-View)!!!

    Here's all the free Peach I chipped and dried
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  14. Jalapeno Bacon Polish (Q-View)!!!

    Jalapeno Bacon Polish (Q-View)!!!

  15. papa chops

    Jalapeno Bacon Polish (Q-View)!!!

    I doubled deejay's recipe http://www.deejayssmokepit.net/SausageDownloads_files/RC-Sausages2012.pdf  its 41 on the card. I mixed 2lbs ground beef, 2lbs ground pork, 1lb bacon. I rounded up on the measurements of all the spices and added 1 tsp instacure 1 and a 1/4c nonfat powdered milk. Mixed...
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    • Album: Jalapeno Bacon Polish (Q-View)!!!
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    • Album: Jalapeno Bacon Polish (Q-View)!!!
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