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  1. smokin dad

    Lottery

    clear all the bills buy a home in Hawaii and another in Wisconsin for when I need to see the seasons change.
  2. smokin dad

    Time to Step off the ledge. 1st Fatty

    sounds so good I may have to try one tonight Was going to do something similar but w/o the ham
  3. smokin dad

    GOSM Cover?

    They have a cover at home depot for about $9 or $10 a little tight but fits right over and about 1/2 way down the legs.
  4. smokin dad

    1st smoke pork loin

    PORK LOIN is one of my favorites on the smoker.. good taste and leftovers for sandwiches... however with the cold temp. not much chance to use the smoker much either..
  5. smokin dad

    help me choose a smoker

    Bigger is always better, like others have said easier to fit full rack of ribs. Also I find my self putting ABT's on one shelf, fatties on other etc. plenty of room..
  6. smokin dad

    chicken finger jalapeno fattie

    sounds good cant wait to see what it looks like when done
  7. smokin dad

    What's on your super Bowl Smoked Menu?

    chicken,cheese and pizza sauce stuffed ABT's, 2 fatties and may do a pork roast
  8. smokin dad

    Do you own a GOSM poll

    Have the Gas GOSM a seems to work well for me I like the ease and quick heating of the propane.. Not a expert by far but I think it should keep me in smoked food untill I am ready to make a bigger time and $$$ commitment to a bigger wood smoker
  9. smokin dad

    Billbo's world famous dry rub & BBQ sauce recipe's

    Local store has ribs on sale. Now I have a rub to try on them thanks
  10. smokin dad

    Rollin A Fatty: My Version

    Good pics and very clear. Thanks for the info.
  11. smokin dad

    more smoke flavor

    I think we need some added info Is this a new smoker? if so was it seasoned/burned in ? Were you useing same wood as before? Never had any problem getting a good Smokey flavor with my GOSM hower I dont have anything to compare it to either.
  12. smokin dad

    more smoke flavor

    I think we need some added info Is this a new smoker? if so was it seasoned/burned in ? Were you useing same wood as before? Never had any problem getting a good Smokey flavor with my GOSM hower I dont have anything to compare it to either.
  13. smokin dad

    Who Cooks In Your House???

    70/30 spouse I get home about a hr after spouse. I do one night while wife runs kids to sports etc. and weekends
  14. smokin dad

    Weekend Smoke

    Mine is a gas GOSM also, not a problem in this temp. just have to turn the burner a little higher to keep temp... If really windy you may want to make a windbreak. but keeping temp should not be a problem
  15. smokin dad

    Goodbye Y'all

    To save you from withdrawl you might want to check out a local GoodWill or other thirft store... Our local ones are selling CRT monitors for about $3-5.. will save you from withdrawl and can always dispose of when you get yours fixed
  16. smokin dad

    store bought sausage smoking?

    I think this makes a good appetizer with ABTs while waiting for the main course. Also darn good the next day from the fridge. Can get on sale at our local Krogers for about $1 each pack takes about as long as the ABTS for me. Never tried to cook longer
  17. smokin dad

    Wood chips or chunks in a propane smoker?

    Thanks for the help, I will have to get some Chunks in the future. I was getting a large burst of smoke to start with then it would die out pretty quickly, I may try to get more distance between the burner and the smoker box also. Since I just got this as a early Christmas present it has been...
  18. smokin dad

    Wood chips or chunks in a propane smoker?

    Couldnt find anything posted on this. Does it make any difference in smoke quantity or amount of time that smoke is produced between a handfull of chips or a chunk or two of wood? I have only bought chips so far.. Would I need to add less often if I purchased chunks.. Also my smoker is a gas...
  19. smokin dad

    Smoking in below freezing temps

    Mine is a propane GOSM, No problems in 19 deg tem today for a pork loin and ABTs internal temp the same but did have to turn the burner up a a little though.
  20. smokin dad

    BB rib & Jambalaya ABT Nachos w-q/view

    those looked awesome, Now I got to go find something to eat
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