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  1. shaggy91954

    need suggestions

    Apple is what I prefer to use as well.  Hickory is second choice.
  2. shaggy91954

    My BBQ escepades over the weekend

    Yep, looks like you two got this smokin thing down pretty good.
  3. shaggy91954

    Does Gary ever sleep.........lol

    Just pickin at ya Gary.  Be sure to let us know how that Canadian Bacon turns out.
  4. shaggy91954

    First time newb, ribs and wings today

    I remember when my smoker looked that clean before the first smoke.  Keep smoken and get that thing black. But a little advice would be to use aluminum foil to help with the clean up on the drip pans below.  Happy smoken.
  5. shaggy91954

    Does Gary ever sleep.........lol

    Anybody else ever notice that you can't go to a thread that Gary hasn't already commented on?  Does this guy ever sleep?  He'll probably be the first and last person to add to this thread and ya just gotta love him for his effort.  You go Gary, but dude.............get some sleep sometime, lol.
  6. shaggy91954

    New Use for Q-Matz

    I gotta get me some of those now.  Good lookin smoke dude.
  7. shaggy91954

    Weber thermometer way off

    I found my igrill 2 probes to be about 7 degrees below boiling temps.  What about your's?
  8. shaggy91954

    Seahawks Rock!!!!!!!

    Packer fan say's "go beat them cheaters".
  9. shaggy91954

    ET-732 problems...please help

    Is there a reset button on either or both units?
  10. shaggy91954

    Ummm.....Lamb stuffed in a Pig stuffed in a Cow??

    Mutporeef??
  11. shaggy91954

    SMOKING BRISKET

    When you think about cooking beef, it's really hard to understand that temps as high as 190 - 200 aren't overcooking.  We are so programed to thinking steak and medium rare to rare.   I'm also learning that brisket is a totally different cut of beef that needs a totally different method of...
  12. shaggy91954

    Steak Marinade

    Now that looks like some "Good Eats".  And I'm gonna try that marinade your kids like.[/IMG]
  13. shaggy91954

    Briquetts minion method

    What type of briquetts were you using?  The chemical taste usually comes from using lighter fluid, which you say you don't use. 
  14. shaggy91954

    BBQ LIGHTS

    I received a magnetic flashlight for Christmas that is about a foot long and extends to 3 ft. with the last foot having a flexible neck.  There is a magnet in the base and the head.  I guess it's meant to be used for automotive applications, but I can't see why it wouldn't work for the grill if...
  15. shaggy91954

    Smoker grate clean-up

    Now that's something I might try.  Wonder how long it will take the wife to get over the smoke smell? 
  16. shaggy91954

    Wife doesn't like smoked food

    Well she likes em like I do, cedar planked on the grill, which I guess you could classify that as smoked. 
  17. shaggy91954

    Wife doesn't like smoked food

    We mostly catch and release (bass fishermen / fisherwoman) but the ones we do keep I prefer to get as much of the meat off as possible (crappie, trout, bluegill) so that's my chore. Now she does do a good job frying them up. 
  18. shaggy91954

    Wife doesn't like smoked food

    I'd hate to have to break a new one in on all my other habits. Plus, she does like to fish.
  19. shaggy91954

    Smoker grate clean-up

    Does anyone have any tips / suggestions on cleaning smoker grates?  I love to smoke, but hate the clean-up afterwards.  I spray the grates with cooking spray before the smoke but they can still be a pain to clean.  Just wondering if anyone has any magic.
  20. shaggy91954

    First AMNPS 5x8 smoke with Baby backs today

    Same here, except I'm doing a pork butt now and putting the baby backs on a few hours later.  And just like you this is my first time using the AMNPS with the free pellets.  It took two tries to finally get the pellets smoking good. I'll post pics later.  Happy Smokin!!
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