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  1. shaggy91954

    Moisture problems

    Ditto on that.  I learned the hard way, no water in the pan in my MES. 
  2. shaggy91954

    Smokers first meat

    Looks like a spread to me.  Need help putting it away?   I can bring forks and plates.
  3. shaggy91954

    Just one more Brain F*** smoking this turkey... MONEY SHOT...

    Hang em high, smoke em good, eat em fast....................heeeeehaaawwwww
  4. shaggy91954

    Just one more Brain F*** smoking this turkey... MONEY SHOT...

    A Foster's Beer can would work.
  5. shaggy91954

    Jalapeño Cheddar Kielbasa

    Congrats on your results.  They look awesome. 
  6. shaggy91954

    Movies you watch over and over?

    Speed Hunger Games (all of them) Taken 1 & 2 Crash Jason Bourne movies Jack Reacher Any Marvel Comic Super Hero Movie Blindside Hancock We Were Soilders Private Ryan
  7. shaggy91954

    Big easy in the snow

    The Big Easy really comes in handy sometimes.  I use mine in the garage.  Love the way it crisps up the skin on a bird. 
  8. shaggy91954

    Beer of Choice when Manning The Smoker?

    Seriously you can make it through the smoking season on a couple of cases?
  9. shaggy91954

    Beer of Choice when Manning The Smoker?

    If it ain't Bud it ain't beer...................unless it's Mexican beer .  After the first 12 pack does it even matter?????  How many can you drink in the time it takes to smoke a brisket or a butt????
  10. shaggy91954

    She Said NO Smoke!

    How much for the Traeger?  Plus I'd expect the turkey to be thrown it for nuthin.
  11. shaggy91954

    Blowin Smoke

    okay this is weird.  20 minutes ago it wasn't showing up in my view.  Now it's back.  I'm losing it.
  12. shaggy91954

    Blowin Smoke

    What happened to the "Blowin Smoke" forum?
  13. shaggy91954

    10 below zero with almost 20 mph winds and I

    You got a good eye to notice the dodge in the background of that pic.  I'm guessing you owned one back in the day. 
  14. shaggy91954

    Chuck Eye Steaks & Crab Stuffed Portabellas

    It all looks great, but I couldn't help but notice that you're using the "imitation crab".  I've tried that and it's okay, but I prefer the real meat or at least the canned.  The imitation is made from a fish with the same texture as crab with crab flavoring and something about all that just...
  15. shaggy91954

    I suppose I won't be firing this up soon....

    Well someone's got to deal with winter and it may as well be you yankees................lol.............just kiddin.  My dad was from upstate New York and I remember visiting there in winter as a toddler.  Snow taller than I was at the time.  I don't envy you because I just couldn't deal with...
  16. shaggy91954

    brisket in Wilmington,nc

    Yeah, go figure.  What else would ya expect in tar heel and blue devil country?  He wants to buy meat not chains..............lol.  Sorry had to get that dig in.......come to Kentucky where we have loads of butcher shops with top quality pork and beef. 
  17. shaggy91954

    Brand new to smoking

    Just a bit of advice to ya Truckguy.........don't take all of the jerky to work...........leave a bit at home for........you know....hard times. LOL.  Sounds like you got this smokin think down.  Good luck with the brisket and don't forget to post some pics.
  18. shaggy91954

    Spare Ribs and Pulled Pork

    You're obviously a smokeaholic Griz, but atleast you admit it and that's half the battle.  But be warned................there is no known cure.
  19. shaggy91954

    Pork butt time?

    That's kind of a small butt so times will vary.  But don't smoke it by time, smoke it by temp.  And if you read up on pork butt in this forum you will find that temps depend upon what you want to do with this butt. (slice or pull)??  The outdoor temperatures and how it will affect the smoke...
  20. shaggy91954

    Why this site really ticks me off..........

    That's some good lookin grub guys.
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