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Striper
Campfire Fish This is something you can do anytime of year, But for the diehard outdoorsman it's not only wonderful but fun. Buy some pretty large fish filets. Salmon ,Monkfish even Catfish if you can get them pretty large. Oh!! and but the way, alot of people love FISH , But really don't like... -
First try with A-Maze-N smoke and cheese
Brother that is , still some beautiful cheese. Gosh we love smoked cheese. Great job my friend.- chefrc
- Post #6
- Forum: Smoked Cheese
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Smoking Corn on the Cob Advice
Try this , it is Killa Bacon / Corn on the cob Get some nice fresh Corn on the cob, Peel back the husks, clean out silk and wash. Soak the corn in a cooler with ice and water for a couple hours. Pull the corn out and wrap 2 strips of raw bacon around each cob, pull the husk back up and set on... -
hello folks.
Welcome to the Family Friend Ready for you great adventures Kill it and Grill it !! -
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First try at making jerky in the smoker
I have always made Jerky on the smoker. It took me a year and a hundred pounds of meat to come up with the perfect recipe years ago. Been making it for 30 years and over that time I have sold more pounds then I can count. Last time I made it I sold 50 lbs in one fail swoop. It is very tender...- chefrc
- Post #8
- Forum: Making Jerky
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Taking lunch to work tomorrow with Qview
Holy Hello , good night nurse!!! Looking wonderful my friend -
OK, I just ordered a Genuine Smithfield Ham
I always re-smoke a cured ham. They try their best but nothing, and I mean nothing beats a home smoked Ham. Myth you are doing a wonderful thing. Good luck and it will turn out wonderful -
A Texas Pig Roast
You are a Cowgirl after my own heart. And yes Ma'am they are in a league all their own. And a taste that cannot be compared. Great minds think alike,,or so they say. You have a great smokey weekend now. -
A Texas Pig Roast
Looks just like it and man are they good. Beautiful pics Cowgirl -
A Texas Pig Roast
What you need Well a whole PIG ,Hopefully cleaned, shaved and washed Lots of Onion, Apples and dried seasoning you like. I like Garlic, cajun spice, a good dry rub. Or even Montreal Steak Seasoning. Lots of Seasoned hard wood At least 3 old skids broke up to start with A bunch of cardboard boxes... -
New to smoking meat - My homemade smoker
Welcome friend Now that's a Smoker !!!! -
I guess I should have said hello
Welcome Matt Glad to have you as part of our family. Lots of great people on here, with alot of smoking know how. Welcome Again Friend -
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New Cornhusker Smoking
Welcome duffman , glad to have you in the family -
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Smoking in Wisconsin
Welcome Friend Looks like you are going to fit right in. Welcome to the family -
my first q view the ribs turned out great looking forward to smoking again.
Welcome Friend Yummy Love the Country Style. And those look very impressive
