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  1. hogfan40

    Selling point...

    The $6.50 is for a plate of 1 meat, 2 sides, and a roll, and a drink, and i only smoke for the people i know, and i have them to bring it to me fresh and never frozen, or i wont even consider smoking it, what i can't understand is why someone would crap there self's because someone wanted more...
  2. hogfan40

    Selling point...

    I have to get off here and try to go some some plumbing to my customers, will be checking back in later today.
  3. hogfan40

    Selling point...

    Yea i have looked in the yellow pages here, maybe a little heavy in the BBQ business here, but then again im doing it for fun because i enjoy smoking, and im looking to do the small parties of 50 or less, nothing to big to start out with, and if it grows into something big, then great, if it...
  4. hogfan40

    Selling point...

    No s**t, not to me anyway, i guess if you dont smoke your own food you think it cooks in no time and its done, i just think people dont understand these smokes take upwards of 12+ hours.
  5. hogfan40

    Selling point...

    Yes i am going through all them hoops as we speak, just trying to figure out and trying to set a price so i might make a little extra cash on the side, it will be just like a 2nd job for me, and something to enjoy and getting out during the off season of hunting season.
  6. hogfan40

    Selling point...

    Yea the 6 to 12 i can do that and provide a damn good plate at that price, but i have friends that are always wanting meat smoked, and jsut trying to figure out a way to where i can offer my service for maybe a better price than $1.00 per pound, and the market here where i live may not allow it...
  7. hogfan40

    Selling point...

    Correct, i have a lang 60 so i could load it up like you said, i like the idea of only smoking certain days that way i can set a certain poundage that it will take to fire up the smoker. Good input.
  8. hogfan40

    Selling point...

    Ok, just curious about your thought on this, i have a new smoker and want to get into entry level catering, and with the way the ecomony is, i think is going to make it a bit harder to sell your product. So i called a couple local BBQ joints to see what they charge, and they was around $6.25 to...
  9. hogfan40

    Hadn't planned on this....

    Hey etcher1, i live in the area and would be more than happy to come over and help with that bad boy, WOW, that will be the smoker of all smokers.
  10. hogfan40

    Got It!!!!!!!

    LOL it will be good.
  11. hogfan40

    Lang Smokers

    What he said^^^^^^^
  12. hogfan40

    New To Smoking Meats

    Welcome, i promise you will learn alot here, alot of nice smokers here.
  13. hogfan40

    Got It!!!!!!!

    GOT IT!!!!!!! Part II, Coming soon to a forum near you. From order time to drop off time. You will not belive it. Hope to have it posted this weekend at the lastest. Stay Tuned!!!!!
  14. hogfan40

    Lang Smokers

    I just got my lang smoker yesterday, and let me tell you, when i hooked that bad boy up, and starting pulling it with my truck, you could tell it was a tank, it's all 1/4 steel, and just waiting for saturday to get here and smoke on it. I didnt really want to pay the high price for it, but glad...
  15. hogfan40

    Okay guys lighter fluid or not

    Weed burner here, but then again i only use the sticks.
  16. hogfan40

    Got It!!!!!!!

    Pork Butt's, Brisket, Rib's that i know of right now, got buddy's coming over and going to fill-er up. LOL
  17. hogfan40

    Got It!!!!!!!

    Thanks, can not wait to cook on this bad boy.
  18. hogfan40

    Got It!!!!!!!

    Well it has arrived, the new Lang 60 Deluxe, long story behind it getting here which i will post later, but here is some pictures of it, and i will be posting QVIEW this weekend after his maiden voyage.
  19. hogfan40

    Outdoor kitchen / shop ideas

    In my shop, i have a hoist that i can pull deer up with and skin all in one process, all you need is a hoist, golf ball, and some way to tie the deer down to the ground, and can skin the deer in one pull of the hoist.
  20. hogfan40

    Outdoor kitchen / shop ideas

    Air, pipe in some air piping around the shop, you always need air in a shop, and if your wanting to buy a new 3-bay sink you can Pm me, i sell stuff like that for a living. <-- i hope i didnt break the rules saying that.
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