Ok, just curious about your thought on this, i have a new smoker and want to get into entry level catering, and with the way the ecomony is, i think is going to make it a bit harder to sell your product. So i called a couple local BBQ joints to see what they charge, and they was around $6.25 to $12.25 per plate, which is about what i thought it would be, depending on what you wanted with it, now i have people asking me to smoke meat for them with them bringing me the meat to put on my smoker, and then comes the question How much do you charge? I threw a number out there of $6.50 per pound w/ a 10lb min. And she acted like i just ran over her dog, well so and so does it for $1.00 per pound w/ a 10lb min. I called them and sure enough $1.00 per pound w/ a 10lb min. Now my question is, its obvious these people have'nt got much sense smoking at that price(12lb butt= $12.00 for 15 hrs or so of work + prep time), but what are some selling point's that might be used to get people away from that and paying me at least a fair price to smoke there meat. I know mine is better because i have had the other BBQ joints and it dosen't even compare to mine.
Just looking for thoughts and input on this.
Thanks,
Just looking for thoughts and input on this.
Thanks,