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  1. hogfan40

    Flue Damper Question ????

    you still have to let some heat and smoke into the cooking chamber. When you shut off the dampers fully you will be suprised on how much heat it will cut down on, going into the cooking chamber.
  2. hogfan40

    My Double Barrel Escapades W/Pics Shortly

    When i built my double barrel smoker, i add some fire bricks in the bottom of the bottom barrel, if i recall it took 19 fire bricks, this will extend the life of the bottom barrel also,which can be picked up at any local brink plant, also, after cooking on it for awhile, i added a couple of...
  3. hogfan40

    Lets see or hear about the tax refund purchases.

    Well i guess i'll throw my 10 cents worth in the wishing pool. It should be one certain % no matter what in the world you make. we will use 10% just for the ease of this idea. you make $1.00 a week you pay 10 cents you make $100.00 a week you pay $10.00 you make $1000.00 a week you pay $100.00...
  4. hogfan40

    Newly Discovered; Heaviest Element Yet Known to Science: (Gv)

    LOL! Thats great
  5. hogfan40

    Help w/ Whole Hog....

    Pit BBQ pig, we will fix it up and put it on a Lang 60 for the cook.
  6. hogfan40

    Help w/ Whole Hog....

    what would i stuff it with, and when you say membrane the inside, guess im not following you on that. Sorry, for the dumb questions.
  7. hogfan40

    Help w/ Whole Hog....

    LOL, he knew about me getting it, then when he came over this weekend, thats when he asked, and im like, uhh, i'll try it. Never done it before, but i'll put the Lang to the test doing it. Just as well use it for everything it's got.
  8. hogfan40

    Help w/ Whole Hog....

    I have been approched by my buddy that is wanting a whole hog cooked for his 60th birthday party coming up in may, I have the smoker to hold about 120lb hog, and i have called the butcher to see what lead time and etc they need, so that is taken care of, but my question is what is some good...
  9. hogfan40

    Lets see or hear about the tax refund purchases.

    Big refund this year, bought a Lang 60 deluxe, but last year was a differant story, paid in almost $4k, but not this year, even had money left over.
  10. hogfan40

    First Lang smoke today.....

    First smoke on the lang 60 today, Here is some QVIEW, i had 2-whole chicken, 1-rack of spares, 2-pork butts, and 1-flat brisket. And also had some Venison hot links in the warmer cooking also. Sorry for the pictures, the camera kind of old, and dont have any money to buy new one since i bought...
  11. hogfan40

    any deer hunters here

    The lower deer on the left are me and the wife's first buck kills, all other are our recent bow kill's
  12. hogfan40

    Gotta Love Craigslist

    OOPppppppssssss!!!! Something backfired.
  13. hogfan40

    Pheasant Breasts Prep. and Smoke Instructions

    I dont use brine on the breasts, i just take some greek seasoning and rub on the breasts, then wrap in bacon, and smoke to 165 deg internal temp, always turn's out good for me.
  14. hogfan40

    Hadn't planned on this....

    Just let me know, or PM and we can get together.
  15. hogfan40

    Question for Lang owners.....

    Makes sense, fixing to head home and season mine so i can smoke this weekend on it.
  16. hogfan40

    Question for Lang owners.....

    Do you all fill the pan under the grates w/ water,apple juice, etc. or do you just leave it dry? And just maybe sit a water pan on top of grate?
  17. hogfan40

    Last weekend in February, Whats Smokin'?

    I will be smoking for the first time on the New Lang 60 Deluxe, so i am getting pumped about that, i will be smokeing 2-rack's of spare's, 3-pork butt's,1-brisket, and some ABT's, and beans and mac & cheese in the warmer. Wow i hope me and the wife can eat all that, lol, no got friends coming...
  18. hogfan40

    marinade injector worh the money?

    I use this LEM injector, and for the price you get 2 needles with it also. http://www.lemproducts.com/product/4078/s
  19. hogfan40

    Selling point...

    sum-beach!!!
  20. hogfan40

    Selling point...

    Unbelivable, just had a women call me and asked what i chraged to smoke a 12lb brisket, I told $1.75 per lb. and she asured me that i was way high, and that she would pay me .20 cents a lb. Are you f'ing kidding me, do people really think you will do smokes like that for them at that price. do...
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