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  1. harleysmoker

    My first packer...

    Nice job! Looks great!
  2. harleysmoker

    Smoked Chicken Legs - 1st timer question...

    They look real good!
  3. harleysmoker

    Killer Spare Ribs with Q- View

    Nice job, making me hungry!
  4. harleysmoker

    Something New, Something Different: Chile and Beer Braised Brisket

    Looks really good!  
  5. harleysmoker

    Salmon...Oh Boy!!!

  6. harleysmoker

    Smoked Spicy Shrimp Fajitas - Healthy Eats - ++ Q-View

    Wow that looks great!
  7. harleysmoker

    Plum good smoked chicken QView

    Looks good! I shouldn't look at all these posts when I'm hungry!  
  8. harleysmoker

    beer butt chicken qview

    Looks good!  
  9. harleysmoker

    First shot, how'd I do?

    Nice Job!
  10. harleysmoker

    Saturday Ribs....

    Nice job! Looking at all these ribs are making me hungry!  
  11. harleysmoker

    RIBS!!!!!

    Man them look good!  
  12. harleysmoker

    Ribs I smoked last weekend with lots of QView!

    Looks good!  
  13. harleysmoker

    slab of ribs affect temp reading?

    And put the probe on the same rack as the meat you are cooking on.  
  14. harleysmoker

    slab of ribs affect temp reading?

    Only thing I can think of is the grease/juices from the meat dripping on the probe is giving a higher reading. First thing I would do after all the abuse it has had is boil some water and see if it reads 212* F.  
  15. harleysmoker

    vent pipe

    I think you answered your own question,,,,,galvanized should not be used for cooking!  
  16. harleysmoker

    Question for You Weber Kettle Owners

    If its not rusted out its a good deal. I my self have been hunting for a cheap used Weber charcoal grill. Here the gold 22.5" is $150 and the silver is $100 new. I have read if you get a silver without the ash pan cylinder you can order 1 and attach it to a silver, not sure of the cost. Also I...
  17. harleysmoker

    garden 2012

    Wow very nice! I miss my garden,,,,,  
  18. harleysmoker

    First short-rib attempt

    They look good. The few times I have done them I did a 3-2-1 at 225* and they turned out pretty good to me. Did you remove the tough stuff off the top before applying rub? The beef back ribs I buy here don't have it on them but the short ribs had a thick tough like skin on them. I trimmed that...
  19. harleysmoker

    First 2012 Ribs: St. Louis Style

    Nice job!  
  20. harleysmoker

    BABY BACKS

    I smoke baby backs at 225* meat side up for the first 2 hours. Then foil them, meat side down,  add a 1/4 cup of apple juice, beer, etc. and put them back on for 2 hours. Then take the foil off and finish them for the last hour meat side up again. Be careful taking them out of the foil as the...
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