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  1. harleysmoker

    Hanging spareribs?

    Pictures didn't post here they are,,,,,,,,,,,,,  
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  6. harleysmoker

    Hanging spareribs?

    My first "smoker" was an Orion. It comes with 3 rib hangers. It only takes an hour and a half and they are done in it. I always placed a grill rack in the bottom of the cooker to catch them if they fell apart from leaving them on too long. You cut a slit in between the 2nd and 3rd rib and insert...
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  11. harleysmoker

    Photo of my completed build

    Very Nice!  
  12. harleysmoker

    Q-view of lunch

    This is the easiest way to post pictures. Take the photos, save them on the desktop or where ever you want. Click the button SmokinHusker showed you and browse to the picture. If you want to add several pictures just repeat, but hit the space bar 2-3 times before adding the next picture so you...
  13. harleysmoker

    Cooked for our company picnic!

    Nice job, looks great!  
  14. harleysmoker

    Master Forge Rope Gasket

    I couldn't get the rope gasket locally either so I was in Ace Hardware and they sell a replacement felt gasket for The Big Green Egg. I put it on both the door side and the smoker side and it works great. Just make sure it is clean,  peel the plastic off the back and stick it on.
  15. harleysmoker

    Smokin' a Fatty tonight

    That looks really good!  
  16. harleysmoker

    1st whole chicken smoke on new MES40

    Nice Job!  
  17. harleysmoker

    First smoke in new smoker

     
  18. harleysmoker

    Rib Tips in my spare time today w/Qview!!! End Result!!!

    Looks very good!
  19. harleysmoker

    Double Smoked Ham Questions

    Here is how I did My first double smoked ham,,, http://www.smokingmeatforums.com/t/120192/easter-double-smoked-ham Applied mustard so the rub would stick and used this basic rub I found online long ago,,,, 1/2 cup brown sugar (8 T) 4 T paprika 1 T blk pepper 1 T sea salt or kosher 1 T...
  20. harleysmoker

    First smoking attempt!

    Very Nice! I have the same smoker. Give us some details on how you prepared and smoked them.  
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