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  1. harleysmoker

    advice needed :)

    I'm a newbie, couldn't give advice to an old school, I might get laughed at, lol.  
  2. harleysmoker

    Prepping for my first stab as smoking some spares!

    Did the package say "enhanced" or cured, anything like that? I cooked a rack one time from Costco and they tasted like ham, and they were pink all the way threw, no smoke ring, when done. I dug into the trash to read the label again and it did not say anything like that.  
  3. harleysmoker

    First Chuck Roast on my new toy (Weber OTS Kettle)

    Today I smoked my first chuck roast on a weber kettle. I just got it, do not have much experience using a charcoal grill other than steaks etc. So I thought i would attempt to smoke on it. I found on another smoking site how to arrange the coals for a long smoke. I brushed the roast with olive...
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  13. harleysmoker

    First Turkey with Q-View (use caution, may induce hunger)

    Looks great!  
  14. harleysmoker

    REALLY fast leg quarters - this sound right?

     
  15. harleysmoker

    My Smoked Chicken Redemption w/Q-View

    Nice job, looks really good!  
  16. harleysmoker

    Help! Looking for Beef Short Rib Rub

    I usually just brush them with olive oil, put some kosher salt, blk pepper, and a little garlic powder on them and smoke them 3-2-1.  
  17. harleysmoker

    2nd Time for Ribs

    Nice job!  
  18. harleysmoker

    Sunday Butts

    Damn they look great!  
  19. harleysmoker

    Spareribs Success! With Q-View Yet

    Nice Job, looks good!
  20. harleysmoker

    Baby Backs via "Slap Yo Daddy" and "Smokin Trigger"

    They look great! I just picked up a Weber OTS and have been experimenting with it. Going to attempt a chuck roast on it tomorrow and then ribs and a butt.  
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