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  1. 100_4038.JPG

    100_4038.JPG

    • harleysmoker
    • Media item
    • Comments: 0
    • Album: Pepper Stout Beef
  2. 100_4036.JPG

    100_4036.JPG

    • harleysmoker
    • Media item
    • Comments: 0
    • Album: Pepper Stout Beef
  3. 100_4033.JPG

    100_4033.JPG

    • harleysmoker
    • Media item
    • Comments: 0
    • Album: Pepper Stout Beef
  4. 100_4030.JPG

    100_4030.JPG

    • harleysmoker
    • Media item
    • Comments: 0
    • Album: Pepper Stout Beef
  5. 100_4028.JPG

    100_4028.JPG

    • harleysmoker
    • Media item
    • Comments: 0
    • Album: Pepper Stout Beef
  6. 100_4026.JPG

    100_4026.JPG

    • harleysmoker
    • Media item
    • Comments: 0
    • Album: Pepper Stout Beef
  7. 100_4025.JPG

    100_4025.JPG

    • harleysmoker
    • Media item
    • Comments: 0
    • Album: Pepper Stout Beef
  8. 100_4021.JPG

    100_4021.JPG

    • harleysmoker
    • Media item
    • Comments: 0
    • Album: Pepper Stout Beef
  9. 100_4020.JPG

    100_4020.JPG

    • harleysmoker
    • Media item
    • Comments: 0
    • Album: Pepper Stout Beef
  10. harleysmoker

    Whole Pork Skin not edible

    The only whole hogs I ever did we skinned it first, then put it on a rotisserie. I'm with Jimmy you are lucky nobody got sick or died!  
  11. harleysmoker

    Holidays are coming :)-

    Good advice, I never thought of turning off the burner when lowering the bird into the oil. I will add, when lowering the bird into the oil,,,,,,, slowly lower it in about a 1/4 of the bird at a time, hold a few seconds,  then raise out of the oil, then lower it 1/2 this time, hold a few...
  12. harleysmoker

    smoking times

    Many members here can give you an idea how long each item will take but always go by internal temperature to be sure it is done. What items are you smoking together?  
  13. harleysmoker

    BOGO Butts at Winn Dixie

    Thanks for the heads up.  
  14. harleysmoker

    Q-View

    Looks very good, so does the crown in the background
  15. harleysmoker

    Smoked Mullet w/Qview

    It looks good. I have never tried it yet. Been here in Naples for about 7 years. My friend cast nets them and sells them every year. They have an Everglades Festival down here each year where smoked Mullet is the big thing. I heard it has a strong fish taste?  
  16. harleysmoker

    Tri-Tip, Shrimp, and beans oh my. w/ q-view.

    Looks good. I have never seen a Tri Tip in the grocery here. Do they have another name for it?  
  17. harleysmoker

    Burrito Fatty from September 2012 Throwdown

    It was a little tight rolling it lol. Thanks all, it was pretty good.
  18. Burrito Fatty from September 2012 Throwdown

    Burrito Fatty from September 2012 Throwdown

  19. harleysmoker

    Burrito Fatty from September 2012 Throwdown

    Congratulations to the winners, and thanks for all the votes that got me into the final round. I smoked this on the Weber Kettle with hickory. Ready to go Sausage rolled out Flour Tortilla. Spread refried beans Add some cheddar cheese Some taco seasoned beef Tomatoes and...
  20. 100_3920.JPG

    100_3920.JPG

    • harleysmoker
    • Media item
    • Comments: 0
    • Album: Burrito Fatty from September 2012 Throwdown
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