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1955 International Harvester Fridge.
www.gassmoker.com Propane Burner
Fully Insulated with RockWool
Electronic Thermometer Wired through body.
New expanded metal, and sheet metal.
Braided Rope Gasket
Louvered Heat/Smoke Diffuser
Cross-braced iron rods for hanging salami.
I have nearly 13...
I'm starting to wonder if this actually needs to be insulated $$$$ 1/2" thick ceramic insulation runs $3.00+ a foot. I have also found http://store03.prostores.com/servlet/buyinsulationproducts/the-368/Mineral-Wool-Board/Detail
Its looking like these are the best options available. I was...
Also I need to know where to get it-I live in a smaller town (25k) we have a few home centers..Menards. If I cant find this local-any websites with reasonable pricing. I'm hoping that the insulation is not the most expensive piece to this project.
I found...
I have a late 50's early 60's IH Fridge. Its been all all torn down and I am in the process of rebuilding.
I took out a considerable amount of yellow fiberglass insulation. It had gotten wet and was a bit musty.
What insulation is safe to put back in..can I get jut anything from the home...
Hey guys-I'm new to the forum-and want to build a smoker. Main uses will be salami-up to 50lbs. Then ribs, brisket, pork roast, etc.
I am looking for a budget build-I don't need it too fancy-just good enough to get the job done.
I think I want propane or electric vs fire.
I was thinking of...
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