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  1. r23bbq

    Need feedback on WSM 18.5, 22.5, & Mini

    Would you all say that if I get the 18 and buy a rib rack i can probably fit in about 4+ racks of spares? Versus just laying them on the grill?  
  2. r23bbq

    Need feedback on WSM 18.5, 22.5, & Mini

    Thanks everyone for the feedback, really appreciate it.
  3. r23bbq

    Need feedback on WSM 18.5, 22.5, & Mini

    Thanks for the feedback! really appreciate it.
  4. r23bbq

    Need feedback on WSM 18.5, 22.5, & Mini

    Hello everyone, I am really interested in purchasing at WSM 18.5 or 22.5 but I was wondering if anyone had pictures or info how how many ribs/brisket/bostons/chicken they both hold. Obviously the 22.5 will hold more but heard it goes through charcoal quick and it is hard to maintain temp on it...
  5. r23bbq

    3rd Time with Ribs was the Charm!

    Well you just made me hungry! now I want to make ribs! A lot of ribs! for breakfast, lunch and dinner! Ribs look great Lunarocket. Keep on smokin' my friend. Rudy
  6. r23bbq

    father's day ribs and tri tip

    Hey fdannyw, What size of WSM is that? I like how the two racks fit in and still have room for another or just like you, add something else to it. AND, you im guessing you still have some room under that? on another grill/grate? And by the way, those ribs look amazing! keep on smokin my...
  7. r23bbq

    Smoked Chicken Wings with Q-View

    Wow, those look good man! sweet job on that.
  8. r23bbq

    Hickory Smoked Stuffed Burgers & Stuff For Memorial Day

    Wow!! Those look amazing! Sweet job on that piece of work.
  9. r23bbq

    Beer Can Burgers - QView

    Dude that is so awesome!! thanks for the idea! def going to try these!
  10. r23bbq

    CSR's

    Great job! that plate looks amazing c farmer! I'm hungry now!
  11. r23bbq

    Pulled pork from CSRs

    Sota D, I did notice they were a little dry... Maybe they were from the loin. Some were actually moist (maybe I left more fat in them than the others??) anyways the juices that were left over I soaked the pulled pork in them and dayyyyummmn! They came out good.
  12. Pulled pork from CSRs

    Pulled pork from CSRs

    • r23bbq
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  13. r23bbq

    Pulled pork from CSRs

    So I decided to try and see if I could make pulled pork using contry style ribs since they are really just strips from the boston pork butt. 225-240 degrees for about 2.5-3 hours, foiled them for about 1 hour, then back to the grill for about 30mins-1 hour. If you ask me, certainly beat having...
    • r23bbq
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    • Replies: 7
    • Forum: Pork
  14. CSRs 8.jpg

    CSRs 8.jpg

    • r23bbq
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    • Album: Pulled pork from CSRs
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    CSRs 6.jpg

    • r23bbq
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    CSRs 7.jpg

    • r23bbq
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    • Album: Pulled pork from CSRs
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    CSRs 5.jpg

    • r23bbq
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    • Album: Pulled pork from CSRs
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    CSRs 4.jpg

    • r23bbq
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    • Album: Pulled pork from CSRs
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    CSRs 3.jpg

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  20. CSRs 1.jpg

    CSRs 1.jpg

    • r23bbq
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    • Album: Pulled pork from CSRs
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