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  1. shooter1

    Smoked, Stuffed Portobellos with Q-view

    They look awesome James. I love portobellos on the grill. I am definitely going to try this recipe along with one or two with some sausage as well. Poking the portos to let out moisture is a great tip also, Thanks! Definitely will be flying the Red, White and Blue.  
  2. shooter1

    snapper

    I have heard its very good, just never had the chance to try it, though I would if it was available. Definitely have eaten Gator, only fried and grilled, never smoked. I would think it would be to tough if smoked but once again not sure. Anybody????
  3. shooter1

    snapper

    Looks like you may be the first.
  4. shooter1

    Q&A With Grill Master Steven Raichlen May 26-29

    Sweet!
  5. shooter1

    Greenhouse Pics 5/21

    Wow, very impressive, you are going to have to open an herb and vegetable stand.
  6. shooter1

    My first QView...it's a fatty!!

    Nice job on your first fatty, I see many more in your future.
  7. shooter1

    Char Siu aka Chinese Barbecue Pork

    Oh man I'm drooling Dave, excellent job! Gonna have to try this.
  8. shooter1

    New guy question: Ribs from a "Prime Rib" roast

    X2 
  9. shooter1

    Killer Quinoa Salad

    I think it sounds awesome and I will definitely try this. Nothing wrong with a healthy side and it looks delicious in the pic. Thanks Zul! 
  10. shooter1

    Birthday Moinks-n-More

    Wow, great lookin chow Raptor. The mullet looks delicious, I can almost taste it. Sounds like a good trade off, finger food for her, Prime Rib for you!
  11. shooter1

    First timer

    Looks delicious AlaskanBear!
  12. shooter1

    Newbie from Jacksonville Florida

    Welcome, lookin forward to seeing some pics of that UDS in action.
  13. shooter1

    Newbie here from Tampa, FL

    Welcome Alex! I wonder how many members are from Florida. I lived in Tampa for most of my life and decided to move a little farther north to get away from the big city (LOL) and wouldn't you know it they all followed me. Been living in the Lutz area now for 14 years.
  14. shooter1

    Just so you know....

    Stacey get better, we'll hold your place for you and do our best to entertain you with our smokes.
  15. shooter1

    Alcohol Issues

    Funny stuff!
  16. shooter1

    First time using Weber Smokey Mountain 13lb Turkey

    Welcome Shawn, nice looking family you got there. I love my WSM, lookin forward to seeing more pics of your Q.
  17. shooter1

    Florida Boy

    Welcome aboard LooseChange and Stella. Good to see another Floridian on the site.
  18. shooter1

    What Brand or Kind of Charcoal to use...?

    I use the Blue Bag or Stumps when I can get it. I have used the Kingsford Competition as well. I personally have not used lump all that much though I probably will when I start making pizzas on the grill.
  19. shooter1

    Prayers please-

    Prayers sent to you and Ma Dutch! Hang in there brother, went through it with my father. My middle sister and myself lucked out and it skipped us but now my little sister is having problems and they are watching it closely. Glad they caught it early.
  20. shooter1

    My BBQ Chicken Brine

    That looks really good Ecto, I'm going to try it. One question though, you say to put jug in freezer for 24 hours. Won't it freeze solid?
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