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  1. sliced1.jpg

    sliced1.jpg

  2. baconcured1.jpg

    baconcured1.jpg

  3. Baconfinished.jpg

    Baconfinished.jpg

  4. Baconfinished.jpg

    Baconfinished.jpg

  5. bacontest.jpg

    bacontest.jpg

  6. Baconfinished.jpg

    Baconfinished.jpg

  7. baconcureandseasoning-2.jpg

    baconcureandseasoning-2.jpg

  8. baconcureandseasoning-1.jpg

    baconcureandseasoning-1.jpg

  9. baconcureandseasoning-1.jpg

    baconcureandseasoning-1.jpg

  10. baconraw1.jpg

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    baconraw1.jpg

  12. flareside92

    MY 50 DOLLAR SMOKER/ROASTER!!

    Stickem - If you like walmart they do have many trailer tire sizes already on rims. 4 and 5 bolt. Gratz on the find!
  13. flareside92

    My 1st KCBS competition ribs turn in box PICS

    Congrats on your first comp! Nice looking ribs for sure!
  14. flareside92

    Bacon is coming...

    I have a pork belly in the freezer but not doing anything with it until I read up a bit and see how this is done.
  15. flareside92

    9,000th Bear Post !!!

    Congrats Bear! Keepem comin!
  16. flareside92

    Survived, but humbled, during first competition

    Thanks everybody. It was a non-sanctioned event at the local casino. Having a better plan, more help and experience from this one will make the next comp even better
  17. flareside92

    Survived, but humbled, during first competition

    I was so ready for my first competition, or so I thought. I put porkbutts on way too early, my chicken was way too dark and my ribs did not come clean from the bone like I would have liked. I think the ribs were the only thing that had superb taste. I took some notes and didn't get near as...
  18. Turnin.jpg

    Turnin.jpg

  19. Competitionbutts1.jpg

    Competitionbutts1.jpg

  20. Slicingribs.jpg

    Slicingribs.jpg

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