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  1. flareside92

    HOMEMADE LOX WITH RECIPE & STEPS, PLENTY OF Q-VIEW

    Very interesting. I know I don't get out much but I never knew what Lox was until now. I may have to add that to my 'to do' list.
  2. flareside92

    Saving Recipes

    I hope this is posted in the right spot. There is a program out there that is open source software, meaning it's FREE, called Open Office. There are also recipe card templates you can download for it. both can be downloaded at the following links: Open office http://www.openoffice.org/...
  3. flareside92

    Birthday Brisket

    That's a nice looking brisket. and HAPPY BIRTHDAY!
  4. flareside92

    My Ham smoke w/pics

    Great job! If those pictures don't make you hungry nothing will.
  5. flareside92

    Without futhre delay here are your December Throwdown Winners!!!!!

    Congrats SmokinAl and Chef JimmyJ!
  6. flareside92

    Reuben Soup

    Never heard of Reuben Soup. Looks pretty good!
  7. flareside92

    My Outdoor Kitchen

    Wow! Awesome job!
  8. flareside92

    AMNPS WOOOS (problem solved...i hope)

    I had the same issue with my A-MAZE-N smoker, was realy frustrated. It wouldn't stay lit. Then I read up on things here and got some advice from others. I drilled a hole in the side of my smoker, below where the  smoker sat, and problem solved. Adapt and overcome.
  9. flareside92

    Looking for a recipe - Sazisa

    Is it Salsiccia? http://www.cliffordawright.com/caw/recipes/display/recipe_id/722/
  10. flareside92

    New meat slicer for Christmas

    I have the same slicer and it works pretty well. The tray and guides are dishwasher safe and cleanup is a breeze. Enjoy
  11. flareside92

    Pops6927's Wet Curing Brine

    I decided to try the wet cure with 2 10lb loins. I trimmed the fat, mixed up the brine but after reading these posts, hate to admit that I am unsure of the time these loins should be in the brine. When I make these any other time I have always used the dry cure, vacuum sealed and left in...
  12. flareside92

    another new guy from Iowa

    Welcome to SMF fellow Iowans and everyone else that have found their way here. This is a great place to learn anything about smoking. There are tons of people here to answer any questions you may have. If they don't have an answer (unlikely) they will find it! Awesome group of people. Merry...
  13. flareside92

    AMNPS Arrived

    My kids are always asking If I can smoke this or that so I got them each one. I guess it's one way to carry on the tradition and make sure they start out right. Thank you Todd for such an amazing tool! Merry Christmas everyone!
  14. flareside92

    Advice: My 1st pork loin

    I have always brined my pork loins and used my cheapy Brinkman as well. I cut them in half and put on 2 racks. Normally i use applewood but have usedhickory and mesquite. My wife won't eat anything that is real strong in smoke flavor so most of the time it's apple. I don't recall every...
  15. flareside92

    Drainboard Dilemma - SOLVED! - Thanks to DanMcG

    sorry, jumped the gun on that one
  16. flareside92

    Drainboard Dilemma - SOLVED! - Thanks to DanMcG

    Looks like it could come in handy. Remember ... Google is your friend! I simply googled Expandable cutting board you will have many to choose from http://www.nextag.com/board-cutting-over-sink/compare-html choose your style Dan
  17. flareside92

    Smoker build

    That makes me think I should take another look at mine to figure out why the firebox is so big. One thing about having a working project, it can always be tweaked but better to get it is close as you can without having to re-invent the wheel.
  18. flareside92

    Giving Thanks

    Update: Didn't get all teh pictures loaded like I wanted but this was the first helping. Mashed taters and gravy, green bean casserole, strawberry salad, veggies and spinach dip, apple onion salad and of course turkey. I forgot the smoked brussel sprouts in the freezer. The dressing was a...
  19. Pumkin.jpg

    Pumkin.jpg

    • flareside92
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  20. Pecan.jpg

    Pecan.jpg

    • flareside92
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