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  1. Kvgsqtii

    How do you record your Recipes?

    Any of those methods would work to get a volume to mass conversion. If there is some error in the conversion, thats why I keep taste notes and adjust percentages accordingly.
  2. Kvgsqtii

    How do you record your Recipes?

    I have an excel spreadsheet that I keep all my recipes in and everything is based off percentages. When I find a recipe I want to try, I take measurements from the recipe and convert to grams and then standardize to 1000g of meat. I also keep notes on each batch in there which helps with...
  3. Kvgsqtii

    Maryland Crab Shack

    We might come back that way when we drive back down later this summer. And the Baltimore Pit Beef has me intrigued so I'll have to figure out a stop for that as well.
  4. Kvgsqtii

    Maryland Crab Shack

    Dock of the Bay looks good. Thank you for the suggestions!
  5. Kvgsqtii

    Maryland Crab Shack

    Gps has us going up 95 through Baltimore, but willing to get off the interstate and get closer to the bay if that means better chow
  6. Kvgsqtii

    Maryland Crab Shack

    My son and I will be road tripping up the east coast next weekend and are looking to overnight in Maryland and want to go to a crab shack. Not looking for a tourist trap, looking for the hole in the wall with killer food. This always seems to be the place for local secrets, anyone have a...
  7. Kvgsqtii

    Shrimp and Grits...

    Looks amazing! Are those grits from Steve at Gantt's? We've been there a couple times since you last posted your recipe. Steve and his wife are both great people.
  8. Kvgsqtii

    Competition wings - I simply cannot get the skin right

    Do not use baking soda. That is the most wretched taste. Ruined a whole pack of wings.
  9. Kvgsqtii

    World's biggest Fish Fry

    If it wasn't 9 hrs away I'd be there. Fish fry sounds like a good time.
  10. Kvgsqtii

    Gone But Not Forgotten Voting!

    As always, hard to choose just one. Great job to those that participated!
  11. Kvgsqtii

    Got back into pressure canning

    Yes, pressure canner operate at different pressures than your instapot. However, presto makes an electric pressure canner which functions very similar to an instapot. https://www.gopresto.com/product/category/electric-pressure-canners I've never used an electric one, but have read good things...
  12. Kvgsqtii

    My take on Philly chicken cheesesteaks

    Looks good. Love a Philly cheese sandwich. Congrats on the carousel ride.
  13. Kvgsqtii

    Cajun? Pasta Skillet

    I'm sure my wife would love the addition of shrimp. Thanks for the suggestion. Thanks for the like Pastalaya, I'm stealing that one We love one pot meals for weeknights.
  14. Kvgsqtii

    Cajun? Pasta Skillet

    I'll try that for next time. I have used Tony Chacheres in the past and we like it on grilled fish alot. Thanks for the suggestion.
  15. Kvgsqtii

    Cajun? Pasta Skillet

    Should be fixed now.
  16. Kvgsqtii

    Cajun? Pasta Skillet

    Wanted a quick dinner tonight. We have been doing alot of skillet dinners, its nice to have only one pan to clean up after. ~1.5lb andouille 1lb Cavatapi Pasta 1 Green Pepper 1 Red Pepper 1 Yellow Onion 3 Cloves Garlic 1 can Fire Roasted Diced Tomatoes 1/2 Package Cream Cheese 1c Heavy...
  17. Kvgsqtii

    this year's harvest

    Never saw the moths. Just the destruction from the larvae.
  18. Kvgsqtii

    this year's harvest

    Its a golf community, so everything has to maintain a certain aesthetic. In-ground pools are allowed, but have to be approved by the architectural review board. We are lucky in that we have a grandfathered wood privacy fence around ours. Wood fences are no longer allowed, only 4ft black...
  19. Kvgsqtii

    this year's harvest

    Thats what I had planned on using
  20. Kvgsqtii

    this year's harvest

    Mine are by the pool as well. Not so much for deer, but because the hoa doesn't allow gardens.
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