Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. philpom

    Pork Belly for the win!

    Thank you, I'm humbled. I'm planning to fry some of it crispy if our daughter doesn't finish it off. I think that will toss it over the top.
  2. philpom

    Pork Belly ~ The Best Bite This Week ✔️

    Excellent, pork belly is one of my favorite cuts and so forgiving. I bet that was tasty!
  3. philpom

    Brisket

    Great looking brisket, excellent job.
  4. philpom

    New to smoking

    Welcome!
  5. philpom

    Pork Belly for the win!

    I think our daughter is going to turn in to pork belly! I can tell when I make something she really likes, she'll eat it exclusively for breakfast, lunch, and dinner until it's gone. I'll need to reserve some so I have a little.
  6. philpom

    Redneck Fajita Salad!

    An amazing meal, I could eat that 5 nights a week, no kidding. Very nice!
  7. philpom

    Pork Belly for the win!

    I think we are gonna trash out on Ramen tonight ;) Smoked this belly slab today with post oak, ran the offset around 300°f for about 4 hours to get here. Picked this up at WinCo. A bit of a different approach, I used fajita seasoning, cayenne pepper, granulated garlic and black pepper...
  8. philpom

    A little vodka experiment

    Ok, my attempt to make a table failed, hopefully y'all can figure it out. Also, none of them were reactive to black light;)
  9. philpom

    A little vodka experiment

    Results are in, it is interesting. I'll rank them by flavor and aroma. I think the higher quality the vodka, the better the results. STYLE AROMA FLAVOR NOTES b rasbry 0 4 no smell Apple 8 9 delish Watrmln...
  10. philpom

    Double butt Sunday

    I think you are right, I am just normally content to be lazy and hands off until it's done. As little as it is - it's a pain to pull it, wrap it, and stick it back in. I know, that's pretty lazy. On some occasions like this one I was very short on time.
  11. philpom

    Double butt Sunday

    My freezer is full, I'm struggling to find room for the 1 lb bags I'm sealing tonight. I've got a buddy looking for a larger chest freezer for me, then I can smoke even more and fill it up in about a week. Oh, and the wife, she'll sniff out those sales.
  12. philpom

    Wild Mushrooms - Chanterelles!!!

    That's awesome, we have a place on 40 acres in an undisclosed location (Ozarks) and have those guys. We have also found Golden Oyster mushrooms. We've been working to up our game with the wild edibles of all sorts. Sumac "lemonade" is on my list, and we have tons of black berries. Where you...
  13. philpom

    Double butt Sunday

    Thank you for the compliment. The Montreal seasoning on top of pork run really builds up the crust and adds that "something extra" the the flavor. I'd give it a try.
  14. philpom

    Double butt Sunday

    Hey Jim, my little brother lives in Centerton, right up the road from you. He shops a store called 10Box. He says it's the best price in the area. Looks like there is one in Roger's and one in Springdale. This week the special is bone in center cut pork chops or country style pork ribs...
  15. philpom

    A little vodka experiment

    LOL, it's still dissolving so not ready to consume. I'll definitely provide my feedback once the sampling is done! At this point it's mostly dissolved, the color is vibrant and the vodka remains crystal clear. The grape however is not vibrant like the others. I have a black light and...
  16. philpom

    A little vodka experiment

    We use it for making vanilla extract and the like but no way it's going down the hatch, we're a little old for that! Kinda like cheap tequila, ain't happening. We have made some apple pie "moonshine" with it, that was pretty good after it sat a few years.
  17. philpom

    Double butt Sunday

    We ran Saturday to repair a little free library we run and stopped by Kroger to pick up the pork ribs they had on sale and wouldn't ya know it, They had pork butt for $.99/lb. Had to grab 2 of them, about 20 pounds. Skipped Sunday school after church to make sure I had time to pull it off...
  18. philpom

    Chicken enchiladas-Epic Primo

    We've done it that way but man, a classic tray of enchiladas.... it calls me.
  19. philpom

    Chicken enchiladas-Epic Primo

    I wanted to add, I got away doing the corn tortillas the way I did due to extreme patience and the fact that they were bought fresh and hot ( a different beast ). The absolute best way to prepare them is a quick dip in hot oil.
  20. philpom

    A little vodka experiment

    We figured there was virtually no chance it's bad. I'm curious which one strikes me best. There's a chance cherry tastes like cough syrup. I'm thinking I'll like apple, blur berry, and water melon best. Tick tok...
Top Bottom
Back
Clicky