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  1. fstarsinic

    Wife does not like smoked flavor

    As it says in the title, my wife would much prefer that all our meat be grilled. I like grilled ribs as long as you cook them properly and slowly so they just fall off the bone but still moist. I also love the taste of grilled. Are there smoking techniques to keep the smoke flavor to a minimum...
  2. fstarsinic

    Pork Ribs? Not sure

    Yep. That was them. I had one for lunch today. i put it in the oven for about an hour at 240 and it came out just perfect. So it probably should have been smoked for at least 1 more hour. It just fell right apart when i took it out today. Great stuff. This evening we made spaghetti and i...
  3. fstarsinic

    Pork Ribs? Not sure

    I meant to mention that 5 of these "ribs", each of which had a ton of meat on them was only $6 on sale. For the whole thing. Quite a tasty bargain. Ends up that I could have smoked them for longer. Darn. They were still tender and good. Just could have been better. Next time I'll try to take...
  4. fstarsinic

    Pork Ribs? Not sure

    I ended up smoking them and eventually checked them and they seemed to pull away fairly easily so i took them off and wrapped them up and let them set until dinner then re-heated them briefly in the oven. no spritz. no foil. but thanks for the great advice. I'll try that next time. It did...
  5. fstarsinic

    Pork Ribs? Not sure

    Ok. So are there any smoking tips for this? For now they're just smoking away about around 200F. I don't want them to come out all dry in the end. I'd rather they be juicy and unhealthy tasting. :) Should I foil wrap them after a while? They've been smoking at 200F or less for about 2 hrs...
  6. fstarsinic

    Pork Ribs? Not sure

    I bought something that was really cheap and it was called pork ribs but it's not like any ribs I've seen. They are separate pieces like pork chops except ... not. Anyway, i rubbed them down last night as if they were babybacks and they are smoking away in my newly modified ECB. Does anyone...
  7. fstarsinic

    Purchasing wood

    Is there an online place for ordering wood for somking? I don't have a store near me to purchase wood chunks.
  8. fstarsinic

    Smoked Tri-tip. Awful

    Thanks for the input. I'll try it again lower, slower, and take it out sooner. I like using apple. I think I used hickory that time. My wife much prefers the taste of grilled beef instead of smoked so i'm not sure when i will get the time to try it again.
  9. fstarsinic

    Hello from California

    Hello. My name is Frank. From California. I have a cheap $39 Brinkman smoker. I've had it about a year, so, I'm just learning.
  10. fstarsinic

    Smoked Tri-tip. Awful

    I smoked a tritip for a couple hours yesterday in my $39 brinkman bullet smoker. It came out nice and smokey. I removed it at 160F. Tasted as bland as could be on the inside. Is this just a cut of meat that is better off grilled ?
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