Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smoker808

    BEST SMOKED OYSTERS EVER (recipe)

    Thanks for bringing this to the top brother I'm gonna try this one day at a family get together as there's always Oysters on the grill. Smoked should be an awesome addition. Im wondering about the 30-40 hours myself so let us know how it turned out.
  2. 20130930_113924.jpg

    20130930_113924.jpg

    • smoker808
    • Media item
    • Comments: 0
    • Album: Default
  3. 20131123_125416.jpg

    20131123_125416.jpg

    • smoker808
    • Media item
    • Comments: 0
    • Album: New to Smoking ... Learning curve with smoker
  4. smoker808

    Boudin, The Cajun Burito!

    Yes we do, but sadly the younger generations aren't as interested these days in learning how to do these things. I'm not saying all but a lot of them are more interested in other things. I'm just hoping to keep what I learned alive and hopefully pass it on to whomever cares to learn.  LOL!!! Who...
  5. smoker808

    My first kielbasa! Thanks to Couger78, Shannon127, and Chef Jimmy J

    Aloha Chef, I agree!  We prefer our sausage chunky LOL! for exactly the reason you mention when cooked the fat melts and the sausage looks lean but its juicy! The portuguese sausage we make uses a 1/2" grinder plate. I love the look of Clarissa's Kielbasa and will be trying it very soon...
  6. smoker808

    Boudin, The Cajun Burito!

    Foam, This looks awesome we eat alot of rice in hawaii too in fact my family goes through 50-100# a week. This looks like a good use for the rice we eat. PM Sent! Aloha
  7. smoker808

    Best Smoker for Cured Sausage?

    I hear you! So it is in Hawaii I was kinda stuck until I found this awesome site and Todd's smoke generators. Im in the same boat as you my friend although we dont have Oak as you do. Mostly just Kiawe (mesquite) and some fruit woods.  I've found that its very time consuming doing sausage using...
  8. smoker808

    My first kielbasa! Thanks to Couger78, Shannon127, and Chef Jimmy J

    Although I'm not an expert by any means I'd say you did an excellent job. They look great and as it seems taste great to you so that's really what matter's :)  I just did some kielbasa a few weeks ago using a spice packet cant remember the name of it though. I think i'm gonna try your version...
  9. smoker808

    Best Smoker for Cured Sausage?

    Here's some Venison (TOP) and Wild Boar Sausage (BOTTOM) I made last weekend for a buddy of mine.  
  10. Best Smoker for Cured Sausage?

    Best Smoker for Cured Sausage?

  11. 20130511_2221441.jpg

    20130511_2221441.jpg

    • smoker808
    • Media item
    • Comments: 0
    • Album: Best Smoker for Cured Sausage?
  12. 20131214_235114.jpg

    20131214_235114.jpg

    • smoker808
    • Media item
    • Comments: 0
    • Album: Best Smoker for Cured Sausage?
  13. smoker808

    Best Smoker for Cured Sausage?

    I use hot plates in my smoker when doing sausage and it works like a charm. Get a amazen pellet smoker from Todd here on SMF and youre good to go. Todd's customer service is second to NONE he will take care of you. You can get a dual thermometer from him as well if you dont already have one...
  14. smoker808

    How did you come up with your screen name?

    Aloha Bear, Windward side is from around Waimanalo to Kahuku. Seeing you were in the Army you may have been in Schofield or Shafter. Windward is the greener wetter side of the islands and the leeward side is more the drier side. Thanks for your service! Aloha
  15. smoker808

    How did you come up with your screen name?

    Mine is super easy I love smoking as much as possible and 808 is the area code for Hawaii Hence my username Smoker808 Aloha!
  16. smoker808

    $10 Off $50 Purchase at A-MAZE-N Products

    Wish I seen this before ordering another pellet smoker and pellets last week!  Just gives me more reason to order more stuff LOL!!! Thanks Again Todd those pellets and AMNPS got here very quickly. Aloha, Dom
  17. smoker808

    Aloha from Hawaii

    Aloha S2K9K, Thanks for the info on qview heading into the mountains for a week will do it when I get back home. Thanks again for the help. Mahalo Nui, Dom
  18. smoker808

    Aloha from Hawaii

    Aloha boykjo, Mahalo for the welcome and I hope to share as much as possible and looking forward to having lotsa fun :) Not quite familiar with Qview? I dont have photobucket. Is that the only way to post pics here? Sorry if that's a newbie ? Aloha Scott,  Ahh ok you are talking about Kalua...
  19. smoker808

    Aloha from Hawaii

    Mahalo All for the very warm welcome! Sarnott, idea's on smoking or hawaiian food? :) Kathryn, Yes I did sign up for the 5 day e course thank you very much for the info. on the cold smoking as well. Aloha, Dom  
  20. smoker808

    Aloha from Hawaii

    Aloha All, My name is Dom born and raised on the Island of Oahu, Hawaii. I was raised living off the land hunting, fishing and spearfishing (Free Dive) smoked meat is pretty much a given with the hunter's here in the island's. We dont have meat processor's here we mostly do it all our own...
Top Bottom
Back
Clicky