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Smoked my first Butt yesterday.....
As I mentioned in my post, Bill, I was so involved with trying to do everything right, that I didn't think about taking pics until it was too late. But I'll be sure to make taking Q-view a part of my smoking routine. -
Myrtle Beach - Beach Boogie and BBQ
Being a local, I attend the Beach Boogie and BBQ event every year. I always have a great time and chow on some great Q. I was wondering if anyone on the SMF is planning on attending and/or Competing? For anyone interested, the dates are August 30 - Sept. 1. Since posting links is a no no, I... -
Smoked my first Butt yesterday.....
Thanks KathrynN ! Sorry, being a newbie, I was so concerned about getting everything right with the Butt, that I forgot to take pics....and now all we have left is the bone, so I don't think y'all need a pic of that... But I'll do my best to remember with my next smoke. -
Smoked my first Butt yesterday.....
Thanks for your reply. I was wondering about foiling a butt. I may try your technique on my next one. Thanks. -
Smoked my first Butt yesterday.....
I've had my MES 40" for a couple of months now, and had only smoked one thing, a whole chicken, that was good but oversmoked in my opinion. So I took the advise of you 'pros' here and noted my procedure, and learned from my mistakes. I have been taking my time, reading the forums and learning as... -
How did you come up with your screen name?
Mine is pretty boring....just my initials and my zip code.- mtm29575
- Post #966
- Forum: For New Members
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Boneless Turkey Breast
Your turkey looks fantastic! I have the Masterbuilt 40 also, but am new to smokers. My only smoke so far was a whole chicken, but it came out too smokey. I was considering using the pellets too. My question is, did you use the Amazing smoker tray with you pellets, or did you just put the... -
How Many Mes Owners Here?
I'm a newbie to smoking, and wanted to start with the convenience of the MES. Bought mine at Sam's, and so far have used it just once, for a whole chicken. It turned out good, but I know I have some tweaking to do to get used to the temps, amount of smoke, rubs, etc. But I'm definitely hooked...- mtm29575
- Post #674
- Forum: Electric Smokers
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Hello from Myrtle Beach SC
Hello to all !! I've been grilling for years, but have always loved the taste of of good, smoked BBQ. I just purchased my first smoker...a 40" MES. I seasoned it a couple of days ago and am trying my luck with my first smoke...a whole chicken. I took some of the advise of the great member's...
