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  1. northwet smoker

    Drug Probblem

    Good post. There is alot of truth in there.
  2. northwet smoker

    For Those Planning Their First Butt Smoke . . .

    I have to agree. Did my first last Saturday and just finished the leftovers last night. Will be doing 2 the next time for sure. Smoking takes so much time that you might as well fill up the smoker and go big. Dave
  3. northwet smoker

    First Brisket W/QVIEW!

    Great job on the brisket. I'm going to do my first this weekend and hope it turns out that good. Congrats!!
  4. northwet smoker

    Hope I'm posting right, first try. Meatloaf with Dutch's beans

    Looks great. Be sure to follow up with the results. Good job on the pics as well.
  5. northwet smoker

    First Brisket Questions.

    Worchestershire sauce huh. Sounds like a great idea. Might have to borrow this one from ya. Thanks for the replies everyone. Dave
  6. northwet smoker

    First Brisket Questions.

    Whats up fishawn? Nice to see a fellow Olympian on here. Yeah, the weather has just been terrible lately.
  7. northwet smoker

    What's with all the fiberglass in the Royal Oak?

    Damn, thanks for the heads up on this. I'll be checking my bags a little closer now. Let us know how it goes when you contact RO. Dave
  8. northwet smoker

    First Brisket Questions.

    So after a successful first pork butt last weekend I'm thinking of trying my first brisket in the next few days. Couple of questions though. How is Jeffs rub on beef? It's been great on my pork so far just wondering how it works on a brisket. Also, what are your recommendations for a mop/spritz...
  9. northwet smoker

    Brazilian Cherry?

    Well that's all I needed to hear. Thanks for the replies everyone. You just saved an un-suspecting piece of meat from some bad smoke. Dave
  10. northwet smoker

    kingsford "charwood" - what is it?

    I think it's made from various South American Hardwoods. I tried one bag and wasn't impressed. It was like the 4th of July trying to get it going in the chimney starter. Try and find some Royal Oak Lump (the made in USA variety). I've been happy as a clam with it. Dave
  11. northwet smoker

    char griller newbee question

    Welcome to the SMF. I don't have a CGSP but I the think the idea is you can actually use the SFB as a small grill for cooking burgers, steaks etc. over high heat. Not sure if anyone actually uses it for this though. Hope this helped. Dave
  12. northwet smoker

    Brazilian Cherry?

    Just curious if anyone has or knows of anyone thats used this for smoking. Was thinking about trying some small scraps left over from a flooring project. This is raw/pre-finished wood. Thanks. Dave
  13. northwet smoker

    9.75 lbs Butt

    Awesome looking meal. That butt turned out great. I might have to try the scored top idea I've been seeing around lately.
  14. northwet smoker

    Prime Time!

    Man that looks good. I'm a huge prime rib fan. Awesome job
  15. northwet smoker

    My first piece of butt!

    Looking good. Be sure to post up pics of the final product. Dave
  16. northwet smoker

    First Brisket Smoke

    Looks really good. How long did it end up taking?
  17. northwet smoker

    Great way to end the day/q-view

    Look awesome daboys. How did you get that killer bark?
  18. northwet smoker

    Dutch's "Wicked Baked Beans"

    Made our first batch of these beans yesterday and they are awesome. Probably the best beans I've had. Thanks Dutch for sharing the recipe.
  19. northwet smoker

    Basic Pulled Pork Smoke

    I too have to thank Meowy for posting this. My first butt went off without a hitch yesterday thanks to these instructions. Thanks Meowy.
  20. northwet smoker

    Basic Pulled Pork Smoke

    I foiled mine at 165 yesterday. Turned out great.
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